Teresa's Recipes
Enhanced Veggie Pho
Dive into a steaming bowl of this vibrant vegetarian pho, a delightful Vietnamese classic reimagined. This aromatic soup is brimming with fresh vegetables, delicate tofu, and fragrant spices that nourish the body and soul. Perfect for any season, this comforting dish is sure to warm you up while delighting your taste buds with the zesty tang of lime and the herbal freshness of cilantro and basil.
Ingredients
- 6 cups Vegetable broth
- 1 thumb-sized piece, sliced Fresh ginger
- 4 cloves, minced Garlic
- 2 whole Star anise
- 1 Cinnamon stick
- 3 whole Cloves
- 1 teaspoon Coriander seeds
- to taste Salt
- to taste Pepper
- 2 tablespoons Soy sauce
- 1, juiced Lime
- 1/2 cup, chopped Fresh cilantro
- 1/2 cup, torn Fresh basil
- 2 cups, chopped Bok choy
- 1 cup Bean sprouts
- 2, julienned Carrots
- 1 cup, sliced (shiitake or button) Mushrooms
- 14 oz, cubed Firm tofu
- 8 oz, vermicelli or flat Rice noodles
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 300
- Fat: 10g
- Carbs: 42g
- Protein: 12g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a large pot, bring the vegetable broth to a gentle boil over medium heat.
- Add the sliced ginger, minced garlic, star anise, cinnamon stick, cloves, coriander seeds, salt, and pepper. Reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld beautifully.
- While the broth simmers, prepare the rice noodles according to the package instructions. Drain and set aside.
- In a separate pan, heat a splash of oil over medium heat and sauté the cubed tofu until golden brown. Add the sliced mushrooms and julienned carrots, cooking until tender, about 5-7 minutes.
- Once the broth has simmered, strain it to remove the spices and return the liquid to the pot. Stir in the soy sauce and adjust the seasoning with additional salt and pepper to taste.
- To serve, divide the cooked rice noodles, sautéed vegetables, bok choy, and bean sprouts among bowls.
- Ladle the hot broth over the ingredients in each bowl until filled.
- Garnish generously with fresh basil, cilantro, and a squeeze of lime juice for an extra burst of flavor.
- Serve hot and enjoy the comforting warmth of your homemade veggie pho!
Tips
- For added spice, include sliced jalapeños or a dash of sriracha.
- Feel free to customize the veggies based on what you have available; bell peppers, zucchini, or snow peas would be great additions!
- Make it gluten-free by using gluten-free soy sauce or tamari.