Savory Veggie Ramen

Ingredients

Soft-boiled eggs

2

Sriracha

1 tablespoon

Sesame oil

2 tablespoons

Soy sauce

4 tablespoons

Fresh ginger, grated

1 tablespoon

Garlic cloves, minced

2

Green onions, chopped

4

Bok choy, chopped

2 cups

Mushrooms, sliced

1 cup

Carrots, julienned

1 cup

Ramen noodles

2 packs

Vegetable broth

4 cups

Instructions

1. Bring the vegetable broth to a boil in a large pot.
2. Add the ramen noodles to the boiling broth and cook according to the package instructions. Then, remove the noodles and set aside, keeping the broth simmering.
3. Heat the sesame oil in a separate pan over medium heat.
4. Add the garlic and ginger to the pan and sauté until fragrant, about 1 minute.
5. Add the carrots, mushrooms, and bok choy to the pan and cook until the vegetables are tender, about 5 minutes.
6. Transfer the cooked vegetables to the pot with the simmering broth.
7. Stir in the soy sauce and sriracha into the broth, adjusting to taste.
8. Add the cooked noodles back into the broth and let it simmer for an additional 5 minutes for the flavors to meld together.
9. Ladle the ramen into bowls, making sure to get an even distribution of noodles and veggies.
10. Top each bowl with a soft-boiled egg, sliced in half, and a sprinkle of chopped green onions.
11. Serve hot and enjoy! Feel free to add more sriracha or soy sauce to taste.