Gourmet Veggie Reuben Sandwich

Ingredients

• Russian dressing (1/2 cup)
• Sauerkraut (1 cup, drained)
• Swiss cheese (4 slices)
• Rye bread (4 slices)
• Salt (to taste)
• Pepper (to taste)
• Olive oil (2 tablespoons)
• Red onion (1 small, sliced)
• Red bell pepper (1, sliced)
• Yellow squash (1, sliced)
• Zucchini (1, sliced)

Instructions

1. To make the Russian dressing, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon horseradish, 1 teaspoon Worcestershire sauce, and a sprinkle of paprika in a small bowl. Mix until well combined and set aside.
2. Preheat the grill or grill pan over medium heat.
3. In a bowl, toss the sliced zucchini, yellow squash, red bell pepper, and red onion with olive oil, salt, and pepper until evenly coated.
4. Grill the vegetables for 3-4 minutes per side, or until tender and lightly charred, then remove from the grill and set aside.
5. Spread a generous layer of Russian dressing on one side of each slice of rye bread.
6. On two slices of bread, layer Swiss cheese, the grilled vegetables, and sauerkraut.
7. Top with the remaining slices of bread, dressing side down.
8. Heat a large skillet over medium heat and place the sandwiches in the skillet.
9. Cook for 2-3 minutes per side, or until the bread is toasted and the cheese is melted.
10. Remove from the skillet, slice in half, and serve hot, with extra Russian dressing on the side for dipping.