Teresa's Recipes
Veggie Stuffed Shells
Experience the rich and indulgent flavors of Italy with these Veggie Stuffed Shells! Imagine jumbo pasta shells generously filled with a hearty mixture of sautéed spinach and mushrooms, creamy ricotta, and nutty Parmesan cheese, then baked to perfection in a tangy marinara sauce. Topped with a blanket of melted mozzarella cheese, these shells are a comforting and satisfying dish that's sure to delight your family and guests. Originating from Italy, this dish is a testament to the simplicity and heartiness of Italian cuisine.
Ingredients
- 1.5 cups, shredded Mozzarella cheese
- 2 cups Marinara sauce
- to taste Salt and pepper
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 1, beaten Egg
- 1/2 cup, grated Parmesan cheese
- 2 cups Ricotta cheese
- 1 cup, chopped Mushrooms
- 2 cups, chopped Spinach
- 20 shells Jumbo pasta shells
Dietary Notes
- Servings: 6-8
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 600mg
- Sugar: 6g
Instructions
- Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool.
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped mushrooms and spinach until the spinach has wilted and the mushrooms are golden. Remove from heat and let cool.
- In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, beaten egg, garlic powder, dried basil, salt, and pepper. Stir until well mixed.
- Add the cooled spinach and mushrooms to the cheese mixture, stirring until well combined.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 baking dish.
- Stuff each cooled pasta shell generously with the ricotta and veggie mixture. Arrange the stuffed shells in the baking dish.
- Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the shredded mozzarella cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue to bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let sit for 5 minutes before serving. Serve hot and enjoy your homemade Italian feast!
Tips
- For a twist, try adding some cooked Italian sausage to the filling. You can also use a mix of different cheeses for the filling to create a more complex flavor.