Authentic Veggie Tacos

Ingredients

Hot sauce

to taste

Sour cream

1 cup

Salt and pepper

to taste

Lime

1, juiced

Cilantro

1/4 cup, finely chopped

Avocado

1, sliced

Corn kernels

1 cup, fresh or frozen

Black beans

1 cup, cooked

Red onion

1, medium, thinly sliced

Zucchini

1, medium, thinly sliced

Bell peppers

2, medium, thinly sliced

Corn tortillas

8

Instructions

1. In a large skillet, heat a drizzle of oil over medium heat.
2. Add bell peppers, zucchini, and red onion, sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in black beans and corn kernels. Season with salt and pepper, then continue to cook for another 2-3 minutes.
4. In a small bowl, mix together sour cream, lime juice, and chopped cilantro to create a zesty cilantro-lime sour cream sauce.
5. Warm the corn tortillas in a dry skillet over medium heat or in the microwave for 10-15 seconds.
6. To assemble the tacos, spread a generous spoonful of the cilantro-lime sour cream onto each warmed tortilla.
7. Layer the sautéed vegetables, sliced avocado, and a drizzle of hot sauce on top of the sour cream.
8. Serve the veggie tacos warm. Enjoy the burst of flavors from this traditional Mexican treat!