Veggie Tikka Masala

Ingredients

Naan bread

4 pieces

Cooked basmati rice

4 cups

Fresh cilantro

1/4 cup, chopped

Salt

1 teaspoon (or to taste)

Kashmiri red chili powder

1 teaspoon

Garam masala

1 teaspoon

Coriander powder

1 teaspoon

Cumin powder

1/2 teaspoon

Turmeric powder

1/2 teaspoon

Yogurt

1/2 cup

Heavy cream

1/2 cup

Tomatoes

4 medium, pureed

Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Onion

1 large, finely chopped

Paneer (Indian cottage cheese)

1 cup, cubed

Mixed vegetables

2 cups (like bell peppers, carrots, peas, cauliflower)

Instructions

1. Heat 2 tablespoons of oil in a large pan over medium heat.
2. Add the finely chopped onion to the pan and sauté until it turns a golden brown color.
3. Add the minced garlic and grated ginger to the pan. Sauté the mixture for another minute, allowing the aromas to be released.
4. Add the pureed tomatoes to the pan and simmer for 5 minutes, stirring occasionally.
5. Sprinkle in the turmeric, cumin, coriander, garam masala, Kashmiri red chili powder, and salt. Stir well to ensure the spices are evenly distributed.
6. Add the mixed vegetables and paneer cubes to the pan. Stir to coat them with the spice mixture.
7. Cover the pan and allow the mixture to cook for 10-15 minutes, or until the vegetables are tender.
8. Stir in the heavy cream and yogurt, mixing well. Let the mixture simmer for another 2-3 minutes.
9. Garnish the Veggie Tikka Masala with fresh cilantro.
10. Serve hot with cooked basmati rice and warm naan bread.