Veggie Tostadas

Ingredients

• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Cilantro (1/4 cup, chopped)
• Lime juice (2 tablespoons)
• Avocado (1, mashed)
• Cherry tomatoes (1 cup, halved)
• Red onion (1/2, thinly sliced)
• Bell peppers (2, thinly sliced)
• Black beans (1 can, drained and rinsed)
• Corn tortillas (8)

Instructions

1. Preheat the oven to 400°F.
2. Brush the corn tortillas with olive oil and place them on a baking sheet.
3. Bake for 8-10 minutes, or until crispy.
4. In a bowl, combine the mashed avocado, lime juice, cilantro, salt, and pepper to make the avocado sauce.
5. In a skillet, heat olive oil over medium heat.
6. Add the bell peppers and red onion, and cook until they are tender, about 5 minutes.
7. Add the black beans and cherry tomatoes to the skillet, and cook for an additional 2-3 minutes.
8. To assemble the tostadas, spread a layer of the avocado sauce on each crispy tortilla.
9. Top with the cooked vegetables and garnish with additional cilantro, if desired.
10. Serve immediately and enjoy!