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Venetian Coffee
Indulge in the rich and velvety goodness of Venetian Coffee, a delightful Italian beverage that marries the robust flavor of espresso with the luxurious sweetness of hot chocolate. Topped with a generous swirl of whipped cream and a dusting of cocoa powder, this drink offers a perfect balance of bitter and sweet that is sure to enchant your taste buds. Traditionally enjoyed in the romantic canals of Venice, this warming concoction is perfect for cozy mornings or a sweet afternoon pick-me-up.
Servings: 1
Ingredients
- Espresso
- 1 shot (about 1 ounce)
- Hot chocolate mix
- 1 cup (prepared) or 2 tablespoons cocoa powder with 1 cup hot milk or water
- Whipped cream
- 1/4 cup, for topping
- Cocoa powder
- 1 tablespoon, for garnish
- Sugar
- 1-2 teaspoons, optional (to taste)
Instructions
- Brew a shot of espresso using an espresso machine.
- In a small saucepan, prepare hot chocolate by combining 2 tablespoons of cocoa powder with 1 cup of hot milk or water, stirring until fully dissolved and warmed. Alternatively, use a prepared hot chocolate mix.
- Pour the brewed espresso into a coffee mug.
- Slowly pour the hot chocolate over the espresso and stir gently to combine, allowing the flavors to meld.
- Top the drink with a generous dollop of whipped cream, creating a fluffy layer on top.
- Sprinkle cocoa powder over the whipped cream for an elegant finish.
- Serve hot and savor the delightful layers of flavor!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 5g • Sodium: 90mg • Sugar: 20g
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