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Hearty Venison Chili
Embrace the warmth of winter with this Hearty Venison Chili, a soulful dish that combines the rich, gamey flavor of lean venison with a medley of beans and aromatic spices. This chili not only fills your belly but also warms your heart, making it the perfect companion for chilly nights. Originating from the rugged landscapes of America’s frontier, where venison was a staple among settlers, this dish reflects the resourcefulness and hearty appetites of those who lived off the land. Serve it steaming hot alongside your favorite toppings, such as gooey shredded cheese, a dollop of zesty sour cream, or spicy jalapeños to elevate each bite!
Ingredients
- Olive oil
- 2 tablespoons
- Ground venison
- 1 pound
- Onion
- 1 large, diced
- Garlic
- 4 cloves, minced
- Diced tomatoes
- 2 (14.5-ounce) cans, undrained
- Black beans
- 1 (15-ounce) can, drained and rinsed
- Kidney beans
- 1 (15-ounce) can, drained and rinsed
- Chili powder
- 2 tablespoons
- Ground cumin
- 1 tablespoon
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Optional toppings
- as desired (shredded cheese, sour cream, jalapeños)
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the ground venison and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- Stir in the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
- Add the canned diced tomatoes (with their juices), black beans, kidney beans, chili powder, cumin, salt, and black pepper to the pot.
- Stir everything together and bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and let simmer for at least 1 hour, stirring occasionally to prevent sticking. For best flavor, simmer for 2 hours.
- Before serving, taste and adjust seasoning if necessary. If you prefer a thicker chili, let it simmer uncovered for the last 15 minutes.
- Serve hot, garnished with your choice of toppings like shredded cheese, a dollop of sour cream, or sliced jalapeños.
Tips
- For an extra depth of flavor, consider adding a tablespoon of Worcestershire sauce or a splash of beer while simmering.
- Feel free to experiment with different types of beans or add bell peppers for added sweetness and color.
- This chili can be made ahead of time and tastes even better the next day as the flavors meld together.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 1 hour Calories: 320 Fat: 10g Carbs: 30g Protein: 30g Sodium: 600mg Sugar: 5g
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