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Versailles Velvet Coffee
Transport yourself to the opulent halls of Versailles with this luxurious Velvet Coffee. This indulgent drink combines the bold richness of espresso with silky dark chocolate and a luscious cream, topped with a cloud of whipped cream and delicate chocolate shavings. Perfect for a special occasion or a cozy evening treat, this coffee is a celebration of flavors that's sure to impress any coffee aficionado. Historically, coffee has been a drink of royalty, and this recipe pays homage to the lavish lifestyle of the French elite.
Ingredients
- Espresso
- 1 shot
- Heavy cream
- 1/2 cup
- Dark chocolate (chopped)
- 2 ounces
- Sugar
- 1 tablespoon (adjust to taste)
- Cocoa powder
- 1 tablespoon
- Whipped cream
- for topping
- Chocolate shavings
- for garnish
Instructions
- Brew a shot of espresso using your preferred method and set aside.
- In a small saucepan, heat the heavy cream over medium heat until it's hot but not boiling, stirring occasionally to avoid scorching.
- Once the cream is hot, remove the saucepan from heat and add the chopped dark chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth and rich.
- Add the sugar and cocoa powder to the chocolate mixture, stirring until fully incorporated and dissolved.
- Pour the freshly brewed espresso into a large mug. Slowly pour the warm chocolate mixture over the espresso, stirring gently to combine the flavors beautifully.
- Top your decadent coffee with a generous dollop of whipped cream, and finish with delicate chocolate shavings for an elegant touch.
- Serve immediately and savor the luxurious flavors of your Versailles Velvet Coffee.
Tips
- For an extra touch of flavor, consider adding a splash of vanilla extract or a dash of cinnamon to the chocolate mixture.
- If you prefer a sweeter coffee, feel free to adjust the sugar to your liking.
- Try experimenting with flavored whipped creams, such as vanilla or hazelnut, to elevate the taste even further.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 300 Fat: 25g Carbs: 20g Protein: 3g Sodium: 50mg Sugar: 10g
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