Teresa's Recipes
Classic Victoria Sponge Cake
The Victoria Sponge Cake is a timeless British treat, named after Queen Victoria herself. This delightful cake features two light and fluffy layers, beautifully sandwiched together with luscious strawberry or raspberry jam and finished with a dusting of icing sugar. Perfect for afternoon tea or a special celebration, this cake is both simple to make and utterly delicious, promising to impress your friends and family alike.
Ingredients
- For dusting Icing sugar
- 1/2 cup Strawberry or raspberry jam
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 1 cup (225g) Unsalted butter, softened
- 1 cup (200g) Caster sugar
- 1 cup (225g) Self-raising flour
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 14g
- Carbs: 44g
- Protein: 4g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat your oven to 180°C (160°C Fan) or Gas Mark 4. Grease and line two 20cm (8in) sandwich tins with parchment paper.
- In a large mixing bowl, combine the softened unsalted butter and caster sugar. Beat together until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract until fully combined.
- Sift in the self-raising flour and gently fold it into the batter until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared tins. Smooth the surface with a spatula or the back of a spoon.
- Bake in the preheated oven for about 20 minutes, or until the cakes are golden brown and spring back when pressed gently in the center.
- Once baked, turn the cakes out onto a cooling rack and let them cool completely.
- Once cooled, spread the jam over the top of one of the cakes. Carefully place the second cake on top.
- Dust the top with icing sugar just before serving for an elegant finish.
Tips
- For a richer flavor, consider adding a tablespoon of lemon zest to the batter.
- You can also alternate the jam with whipped cream for an extra layer of indulgence.
- This cake can be served with a side of clotted cream or fresh berries for an added touch.