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Vienna Coffee
Experience the opulence and charm of an Austrian cafe right in your kitchen with this luxurious Vienna Coffee. This classic beverage is a decadent fusion of robust black coffee, crowned with a cloud of softly whipped cream, and a generous rain of rich chocolate shavings. With each sip, you'll be transported to the heart of Vienna, where this coffee originated in the 19th century, offering an indulgent escape from the everyday.
Servings: 1
Ingredients
- Strong black coffee
- 1 cup
- Heavy cream
- 1/4 cup, whipped to soft peaks
- Dark chocolate
- 1 tablespoon, finely shaved
Instructions
- Brew a cup of strong black coffee using your preferred method. This could be a French press, espresso machine, or a simple drip coffee maker. The goal is to get a robust, full-bodied brew.
- While your coffee is brewing, take the heavy cream and whip it until it forms soft peaks. This will give you a luxurious, cloud-like topping for your coffee.
- Pour the freshly brewed coffee into a large, clear mug to showcase the beautiful layers of this beverage.
- Gently spoon the whipped cream on top of the hot coffee, filling the mug to the brim.
- Using a fine grater or a vegetable peeler, shave your dark chocolate directly over the whipped cream until you have a generous sprinkling.
- Serve immediately, taking a moment to appreciate the beautiful layers before stirring to combine the cream with the coffee. Enjoy this indulgent treat as is, or pair it with a light pastry for the ultimate Viennese coffee house experience.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 12g • Carbs: 5g • Protein: 1g • Sodium: 10mg • Sugar: 2g
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