Vietnamese Green Mango Salad

Name: Vietnamese Green Mango Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Red chili', 'amount': '1, finely chopped'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Roasted peanuts', 'amount': '1/4 cup, crushed'}; {'ingredient': 'Fresh cilantro leaves', 'amount': '1/2 cup'}; {'ingredient': 'Fresh mint leaves', 'amount': '1/2 cup'}; {'ingredient': 'Red onion', 'amount': '1 small, thinly sliced'}; {'ingredient': 'Carrot', 'amount': '1 large, peeled and julienned'}; {'ingredient': 'Green mangoes', 'amount': '2, peeled and julienned'}

This refreshing Vietnamese Green Mango Salad is a perfect light dish for hot summer days. It's a little sweet, a little sour, and full of flavor.

Ingredients

Red chili (1, finely chopped)
Sugar (1 tablespoon)
Lime juice (2 tablespoons)
Fish sauce (2 tablespoons)
Roasted peanuts (1/4 cup, crushed)
Fresh cilantro leaves (1/2 cup)
Fresh mint leaves (1/2 cup)
Red onion (1 small, thinly sliced)
Carrot (1 large, peeled and julienned)
Green mangoes (2, peeled and julienned)

Instructions

In a large bowl, combine the julienned green mangoes, carrot, red onion, mint leaves, and cilantro.
In a small bowl, whisk together the fish sauce, lime juice, sugar, and chopped chili until the sugar is fully dissolved.
Pour the dressing over the salad and toss well to combine.
Sprinkle the salad with the crushed peanuts before serving.

Dietary Information

Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 3g • Sodium: 300mg • Sugar: 20g

Vietnamese Green Mango Salad

Ingredients

Instructions

Dietary Information

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