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Vietnamese Grilled Shrimp Skewers
These Vietnamese Grilled Shrimp Skewers are a delightful fusion of flavors, marinated in a fragrant, tangy sauce that brings the essence of Southeast Asia to your grill. Juicy shrimp, infused with the aromatic notes of lemongrass and garlic, are grilled to perfection, offering a smoky char that complements their natural sweetness. Perfect for summer barbecues or a quick weeknight dinner, these skewers are sure to impress your family and friends. Pair them with a side of jasmine rice and a zesty lime wedge for a refreshing finish.
Ingredients
- Wooden skewers
- 8-10, soaked in water for 30 minutes
- Red pepper flakes
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Fish sauce
- 3 tablespoons
- Lemongrass
- 2 stalks, finely minced
- Garlic
- 4 cloves, minced
- Shrimp
- 1 pound, peeled and deveined
- Fresh lime juice
- for serving
- Jasmine rice
- for serving (optional)
Instructions
- In a medium bowl, combine the minced garlic, minced lemongrass, fish sauce, sugar, black pepper, and red pepper flakes. Mix well to create a marinade.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade. Cover and marinate in the refrigerator for at least 15 minutes, or up to 1 hour for enhanced flavor.
- Preheat your grill or grill pan to medium-high heat.
- Once the shrimp are marinated, thread them onto the soaked wooden skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Avoid overcooking to maintain their juiciness.
- Serve the grilled shrimp skewers hot, drizzled with fresh lime juice, alongside a serving of jasmine rice for a complete meal.
Tips
- For an extra kick, marinate the shrimp with a teaspoon of sriracha or chili paste.
- Feel free to add vegetables like bell peppers or zucchini to the skewers for a colorful presentation and added nutrition.
- If you can't find lemongrass, you can substitute with a bit of lemon zest for a citrusy flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 2g Carbs: 5g Protein: 40g Sodium: 800mg Sugar: 1g
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