Teresa

Teresa's Recipes • Vietnamese Pickled Vegetables

Vietnamese Pickled Vegetables - Discover the vibrant flavors of Vietnam with this delightful pickled vegetables recipe! These tangy, crunchy veggies are a staple in Vietnamese cuisin

Want more deliciousness? Follow me on X @TeresasRecipes

Vietnamese Pickled Vegetables

Discover the vibrant flavors of Vietnam with this delightful pickled vegetables recipe! These tangy, crunchy veggies are a staple in Vietnamese cuisine, often served as a refreshing accompaniment to banh mi sandwiches, salads, and noodle dishes. With their bright colors and zesty flavor, they not only enhance your meals but also add a touch of tradition to your dining table. Perfect for those looking to elevate their dishes with a burst of flavor, these pickled veggies are a must-try!

Serves 8

Ingredients

Water
1 cup
Salt
1 tablespoon
Sugar
1/4 cup
White vinegar
1 cup
Daikon radish
1 medium, julienned
Carrots
2 medium, julienned

Instructions

  1. In a large bowl, combine the julienned carrots and daikon radish. Toss them together to ensure an even mix.
  2. In a saucepan, combine the water, white vinegar, sugar, and salt. Stir well and bring the mixture to a boil over medium heat.
  3. Once the liquid has reached a boil, carefully pour it over the vegetables in the bowl, ensuring they are fully submerged.
  4. Allow the mixture to cool to room temperature; this will help the flavors meld.
  5. After cooling, transfer the pickled vegetables and liquid to a clean jar. Seal tightly.
  6. Refrigerate for at least 1 hour before serving to allow the vegetables to pickle. These pickled vegetables will keep in the refrigerator for up to 1 week.

Tips

  • 💡 For an added kick, consider adding sliced jalapeños or a splash of fish sauce to the pickling liquid.
  • 💡 You can also experiment with other vegetables such as cucumbers or red cabbage for a colorful variety.
  • 💡 These pickled vegetables are great on their own but can also be used as a garnish for pho or rice dishes.

Dietary Information

Servings: 8 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 5 minutes Calories: 30 Fat: 0g Carbs: 7g Protein: 1g Sodium: 500mg Sugar: 6g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...