Vin Santo Coffee

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Vin Santo Coffee

Indulge in the rich flavors of Italy with this delightful Vin Santo Coffee, a luxurious blend of robust espresso and sweet Vin Santo wine, finished with a cloud of whipped cream and a dusting of cocoa powder. This cocktail embodies the elegance of Italian culture, often enjoyed as a dessert pairing or a cozy nightcap. Its origins trace back to Tuscany, where Vin Santo is traditionally served with cantucci, a type of almond biscuit. Savor this exquisite drink as you unwind after a long day or entertain friends with a taste of Italy.

Servings: 1

Ingredients

  • Cocoa powder (1 tablespoon, for garnish)
  • Whipped cream (1/2 cup, for topping)
  • Simple syrup (1 ounce (adjust to taste))
  • Vin Santo wine (2 ounces)
  • Espresso (1 shot (about 1 ounce))

Instructions

  1. Brew a shot of espresso using your preferred method.
  2. In a medium-sized glass or cocktail glass, combine the freshly brewed espresso, Vin Santo wine, and simple syrup. Adjust the amount of simple syrup to your desired sweetness.
  3. Stir well until all ingredients are fully combined and the mixture is warm.
  4. Top the drink generously with whipped cream, creating a fluffy layer.
  5. Sprinkle cocoa powder over the whipped cream for a touch of elegance and added flavor.
  6. Serve immediately, and enjoy this delightful coffee cocktail.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 2g • Sodium: 50mg • Sugar: 20g