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Vin Santo Coffee
Indulge in the rich flavors of Italy with this delightful Vin Santo Coffee, a luxurious blend of robust espresso and sweet Vin Santo wine, finished with a cloud of whipped cream and a dusting of cocoa powder. This cocktail embodies the elegance of Italian culture, often enjoyed as a dessert pairing or a cozy nightcap. Its origins trace back to Tuscany, where Vin Santo is traditionally served with cantucci, a type of almond biscuit. Savor this exquisite drink as you unwind after a long day or entertain friends with a taste of Italy.
Servings: 1
Ingredients
- Cocoa powder
- 1 tablespoon, for garnish
- Whipped cream
- 1/2 cup, for topping
- Simple syrup
- 1 ounce (adjust to taste)
- Vin Santo wine
- 2 ounces
- Espresso
- 1 shot (about 1 ounce)
Instructions
- Brew a shot of espresso using your preferred method.
- In a medium-sized glass or cocktail glass, combine the freshly brewed espresso, Vin Santo wine, and simple syrup. Adjust the amount of simple syrup to your desired sweetness.
- Stir well until all ingredients are fully combined and the mixture is warm.
- Top the drink generously with whipped cream, creating a fluffy layer.
- Sprinkle cocoa powder over the whipped cream for a touch of elegance and added flavor.
- Serve immediately, and enjoy this delightful coffee cocktail.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 2g • Sodium: 50mg • Sugar: 20g
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