Virgin Bellini

Ingredients

Fresh peach slices

for garnish

Ice cubes

as needed

Sparkling water

1 cup

Simple syrup

2 tablespoons

Lemon juice

1 tablespoon, freshly squeezed

Peach nectar

1 cup

Instructions

1. Begin by preparing your simple syrup: In a small saucepan, combine equal parts water and granulated sugar (1 cup each) over medium heat, stirring until the sugar is fully dissolved. Allow it to cool before using. Store any leftovers in the refrigerator for up to a month.
2. In a blender, combine the peach nectar, freshly squeezed lemon juice, and simple syrup. Blend on high until smooth and well combined.
3. Fill two glasses halfway with ice cubes to keep your drink refreshingly chilled.
4. Pour the peach mixture over the ice, dividing it evenly between the two glasses.
5. Top each glass with sparkling water, filling it to the rim. Stir gently to combine the flavors without losing the fizz.
6. Garnish each drink with fresh peach slices for an elegant presentation, and serve immediately.