Enhanced Virgin Bloody Mary

Name: Enhanced Virgin Bloody Mary
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Tomato juice', 'amount': '2 cups'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon, freshly squeezed'}; {'ingredient': 'Worcestershire sauce', 'amount': '2 teaspoons'}; {'ingredient': 'Tabasco sauce', 'amount': '2 dashes (or to taste)'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ice cubes', 'amount': 'as needed'}; {'ingredient': 'Lemon wedge', 'amount': '1 for garnish'}; {'ingredient': 'Celery stalk', 'amount': '1 for garnish'}; {'ingredient': 'Olives (optional)', 'amount': '2-3 for garnish'}; {'ingredient': 'Pickles (optional)', 'amount': '1 for garnish'}

Experience the vibrant flavors of a classic Bloody Mary with this refreshing non-alcoholic version, perfect for brunch gatherings or a revitalizing afternoon treat. The combination of tangy tomato juice, zesty lemon, and a kick of spice creates a delightful drink that awakens your senses. Garnished with a crisp celery stalk and a bright lemon wedge, this drink is not just a beverage; it's a celebration of taste and tradition. The Bloody Mary, originally concocted in the 1920s, is said to have been named after Queen Mary I of England, showcasing a history rich in flavor and creativity.

Servings: 1

Ingredients

Tomato juice (2 cups)
Lemon juice (1 tablespoon, freshly squeezed)
Worcestershire sauce (2 teaspoons)
Tabasco sauce (2 dashes (or to taste))
Salt (1/4 teaspoon)
Black pepper (1/4 teaspoon)
Ice cubes (as needed)
Lemon wedge (1 for garnish)
Celery stalk (1 for garnish)
Olives (optional) (2-3 for garnish)
Pickles (optional) (1 for garnish)

Instructions

In a mixing glass or a tall shaker, combine the tomato juice, freshly squeezed lemon juice, Worcestershire sauce, Tabasco sauce, salt, and black pepper.
Stir the mixture gently to combine all the flavors evenly. Taste and adjust seasoning, adding more Tabasco for extra heat if desired.
Fill a tall glass with ice cubes, leaving some space at the top.
Pour the prepared mixture over the ice in the glass.
Garnish with a celery stalk and a lemon wedge. For an extra touch, add olives or a pickle spear as additional garnishes.
Serve immediately and enjoy your revitalizing Virgin Bloody Mary!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 80 • Fat: 0g • Carbs: 17g • Protein: 3g • Sodium: 250mg • Sugar: 5g

Enhanced Virgin Bloody Mary

Servings: 1

Ingredients

Instructions

Dietary Information

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