Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Enhanced Virgin Bloody Mary
Experience the vibrant flavors of a classic Bloody Mary with this refreshing non-alcoholic version, perfect for brunch gatherings or a revitalizing afternoon treat. The combination of tangy tomato juice, zesty lemon, and a kick of spice creates a delightful drink that awakens your senses. Garnished with a crisp celery stalk and a bright lemon wedge, this drink is not just a beverage; it's a celebration of taste and tradition. The Bloody Mary, originally concocted in the 1920s, is said to have been named after Queen Mary I of England, showcasing a history rich in flavor and creativity.
Servings: 1
Ingredients
- Tomato juice
- 2 cups
- Lemon juice
- 1 tablespoon, freshly squeezed
- Worcestershire sauce
- 2 teaspoons
- Tabasco sauce
- 2 dashes (or to taste)
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Ice cubes
- as needed
- Lemon wedge
- 1 for garnish
- Celery stalk
- 1 for garnish
- Olives (optional)
- 2-3 for garnish
- Pickles (optional)
- 1 for garnish
Instructions
- In a mixing glass or a tall shaker, combine the tomato juice, freshly squeezed lemon juice, Worcestershire sauce, Tabasco sauce, salt, and black pepper.
- Stir the mixture gently to combine all the flavors evenly. Taste and adjust seasoning, adding more Tabasco for extra heat if desired.
- Fill a tall glass with ice cubes, leaving some space at the top.
- Pour the prepared mixture over the ice in the glass.
- Garnish with a celery stalk and a lemon wedge. For an extra touch, add olives or a pickle spear as additional garnishes.
- Serve immediately and enjoy your revitalizing Virgin Bloody Mary!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 80 • Fat: 0g • Carbs: 17g • Protein: 3g • Sodium: 250mg • Sugar: 5g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...