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Volga River Vanilla Coffee
Indulge in the rich and aromatic flavors of the Volga River, where the gentle currents inspire this delightful coffee drink. Infused with the warm essence of vanilla and topped with a luscious layer of whipped cream, this coffee is perfect for cozy mornings or as a sweet afternoon pick-me-up. The combination of strong brewed coffee and creamy vanilla milk creates a comforting and inviting beverage that will awaken your senses and warm your heart.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Sugar
- 1 tablespoon (adjust to taste)
- Whipped cream
- for topping
- Cocoa powder
- for dusting
Instructions
- Brew a strong cup of coffee using your preferred method, such as a French press or drip coffee maker.
- In a small saucepan, heat the milk over medium heat until it's hot but not boiling, stirring occasionally.
- Once the milk is heated, remove the saucepan from heat and stir in the vanilla extract and sugar until completely dissolved.
- Pour the hot brewed coffee into a large coffee mug, then slowly pour in the vanilla milk mixture, stirring gently to combine the flavors.
- Generously top the coffee with whipped cream, allowing it to swirl beautifully on top.
- Dust the whipped cream with cocoa powder for an added touch of flavor and elegance.
- Serve hot and enjoy the comforting embrace of this delightful beverage.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 9g • Carbs: 20g • Protein: 6g • Sodium: 80mg • Sugar: 10g
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