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Teresa's Recipes • Volga River Vanilla Coffee

Volga River Vanilla Coffee - Indulge in the rich and aromatic flavors of the Volga River, where the gentle currents inspire this delightful coffee drink. Infused with the warm ess

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Volga River Vanilla Coffee

Indulge in the rich and aromatic flavors of the Volga River, where the gentle currents inspire this delightful coffee drink. Infused with the warm essence of vanilla and topped with a luscious layer of whipped cream, this coffee is perfect for cozy mornings or as a sweet afternoon pick-me-up. The combination of strong brewed coffee and creamy vanilla milk creates a comforting and inviting beverage that will awaken your senses and warm your heart.

Serves 1

Ingredients

Strong brewed coffee
1 cup
Milk
1/2 cup
Vanilla extract
1 teaspoon
Sugar
1 tablespoon (adjust to taste)
Whipped cream
for topping
Cocoa powder
for dusting

Instructions

  1. Brew a strong cup of coffee using your preferred method, such as a French press or drip coffee maker.
  2. In a small saucepan, heat the milk over medium heat until it's hot but not boiling, stirring occasionally.
  3. Once the milk is heated, remove the saucepan from heat and stir in the vanilla extract and sugar until completely dissolved.
  4. Pour the hot brewed coffee into a large coffee mug, then slowly pour in the vanilla milk mixture, stirring gently to combine the flavors.
  5. Generously top the coffee with whipped cream, allowing it to swirl beautifully on top.
  6. Dust the whipped cream with cocoa powder for an added touch of flavor and elegance.
  7. Serve hot and enjoy the comforting embrace of this delightful beverage.

Tips

  • 💡 For a richer flavor, consider using half-and-half instead of milk.
  • 💡 Add a sprinkle of cinnamon or nutmeg to the whipped cream for a spiced twist.
  • 💡 For a dairy-free version, substitute regular milk with almond or oat milk.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 180 Fat: 9g Carbs: 20g Protein: 6g Sodium: 80mg Sugar: 10g

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