Teresa's Recipes
Vondelpark Vanilla Latte
Indulge in the luxurious Vondelpark Vanilla Latte, a delightful blend of bold espresso, velvety steamed milk, sweet vanilla syrup, and a dollop of airy whipped cream. Named after Amsterdam's famous Vondelpark, this drink captures the park's relaxed and enjoyable atmosphere. Each sip will transport you to a cool, crisp morning in the park, the scent of blooming flowers and fresh coffee in the air.
Ingredients
- 1 shot Espresso
- 1 cup Milk
- 2 tablespoons Vanilla Syrup
- 1 dollop for topping Whipped Cream
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 7g
- Carbs: 25g
- Protein: 7g
- Sodium: 100mg
- Sugar: 18g
Instructions
- Start by brewing a strong shot of espresso using your preferred method.
- While the espresso is brewing, pour 1 cup of milk into a small saucepan. Heat the milk over medium heat, taking care not to let it boil.
- Once the milk is hot, pour it into a blender, followed by 2 tablespoons of vanilla syrup. Blend the mixture on high speed for about 30 seconds, until it becomes frothy and creamy.
- Pour the brewed espresso into a large, warm mug. Slowly add the frothy milk and vanilla mixture, creating a beautiful marbled effect.
- Top your latte with a generous dollop of whipped cream, and for that extra touch of sweetness, drizzle a bit more vanilla syrup on top.
- Serve your Vondelpark Vanilla Latte hot, and envision yourself enjoying it in the heart of Amsterdam's beloved park.
Tips
- For a dairy-free version, substitute the milk with almond milk or oat milk. If you prefer your latte a bit sweeter, feel free to add an extra splash of vanilla syrup.