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Vondelpark Vanilla Latte
Indulge in the luxurious Vondelpark Vanilla Latte, a delightful blend of bold espresso, velvety steamed milk, sweet vanilla syrup, and a dollop of airy whipped cream. Named after Amsterdam's famous Vondelpark, this drink captures the park's relaxed and enjoyable atmosphere. Each sip will transport you to a cool, crisp morning in the park, the scent of blooming flowers and fresh coffee in the air.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Vanilla Syrup
- 2 tablespoons
- Whipped Cream
- 1 dollop for topping
Instructions
- Start by brewing a strong shot of espresso using your preferred method.
- While the espresso is brewing, pour 1 cup of milk into a small saucepan. Heat the milk over medium heat, taking care not to let it boil.
- Once the milk is hot, pour it into a blender, followed by 2 tablespoons of vanilla syrup. Blend the mixture on high speed for about 30 seconds, until it becomes frothy and creamy.
- Pour the brewed espresso into a large, warm mug. Slowly add the frothy milk and vanilla mixture, creating a beautiful marbled effect.
- Top your latte with a generous dollop of whipped cream, and for that extra touch of sweetness, drizzle a bit more vanilla syrup on top.
- Serve your Vondelpark Vanilla Latte hot, and envision yourself enjoying it in the heart of Amsterdam's beloved park.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 7g • Carbs: 25g • Protein: 7g • Sodium: 100mg • Sugar: 18g
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