Wagashi

Ingredients

Mochiko (glutinous rice flour)

1 cup

Sugar

1/4 cup

Water

3/4 cup

Cornstarch

for dusting

Sweet red bean paste

1 cup

Instructions

1. In a mixing bowl, combine the mochiko and sugar, ensuring they are well blended.
2. Gradually add water to the mixture, stirring continuously until a smooth batter forms.
3. Pour the mixture into a heatproof dish, spreading it evenly with a spatula to smooth the surface.
4. Prepare your steamer and steam the mixture over high heat for about 20 minutes, or until it becomes translucent and slightly firm.
5. Carefully remove the dish from the steamer and allow it to cool at room temperature.
6. Once cooled, dust a clean surface with cornstarch to prevent sticking. Turn the mochi out onto the cornstarch-dusted surface.
7. Cut the mochi into 8 equal pieces and flatten each piece with your hands.
8. Place a spoonful of sweet red bean paste in the center of each flattened mochi piece.
9. Fold the edges of the mochi over the filling and pinch to seal tightly, forming a rounded shape.
10. Serve your wagashi with a cup of hot green tea for a delightful experience.