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Classic Waldorf Salad
Indulge in the exquisite balance of flavors and textures with this Classic Waldorf Salad. A timeless dish that dates back to the late 19th century, created at the illustrious Waldorf-Astoria Hotel in New York City, this salad brings together the crispness of fresh apples, the crunch of celery, the sweetness of juicy grapes, and the rich, nutty flavor of toasted walnuts. All these ingredients are lovingly enveloped in a creamy, tangy dressing that elevates the entire dish. This vibrant salad is not only a perfect light lunch but also a stunning side for festive gatherings, making it a true celebration of culinary history and freshness.
Servings: 4
Ingredients
- Apples
- 2 cups, diced (preferably granny smith or fuji)
- Celery
- 1 cup, sliced
- Grapes
- 1 cup, halved (red or green)
- Walnuts
- 1/2 cup, chopped and toasted
- Mayonnaise
- 1/2 cup
- Honey
- 2 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts. Gently toss to mix the ingredients evenly, ensuring not to bruise the apples.
- In a separate small bowl, whisk together the mayonnaise, freshly squeezed lemon juice, honey, salt, and black pepper until the dressing is smooth and well combined.
- Pour the creamy dressing over the salad ingredients and toss gently to coat everything evenly, being careful to retain the structure of the apples and grapes.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully.
- Serve chilled, garnished with a few extra walnuts or apple slices for an appealing presentation. Enjoy this refreshing dish!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 250 • Fat: 18g • Carbs: 20g • Protein: 3g • Sodium: 150mg • Sugar: 10g
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