Enhanced Wanton Mee

CHINESE · MAIN COURSE · SERVES 4

Indulge in the delightful flavors of Wanton Mee, a beloved noodle dish that captures the essence of Asian street food. This dish features springy egg noodles topped with tender, juicy wantons and succulent char siu pork, all drizzled with a savory, aromatic sauce. Garnished with vibrant spring onions and accompanied by tangy pickled green chilies, each bowl promises a satisfying and flavorful experience reminiscent of bustling noodle stalls in the heart of Asia. Perfect for a cozy dinner or a special occasion, Wanton Mee is a dish that brings warmth and joy to any table.

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Ingredients

Original recipe serves 4

Egg noodles
400g
Wantons
12 pieces
Char siu pork
200g, sliced
Spring onions
2, chopped
Pickled green chilies
to taste
Soy sauce
2 tablespoons
Oyster sauce
1 tablespoon
Sesame oil
1 teaspoon
White pepper
1/4 teaspoon

Instructions

  1. Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them well and set aside.
  2. In a separate pot, bring water to a boil and gently add the wantons. Cook until they float to the top, indicating they are ready. Drain and set aside.
  3. In a large mixing bowl, combine the soy sauce, oyster sauce, sesame oil, and white pepper. Stir well to create a savory sauce.
  4. Divide the cooked egg noodles evenly among four bowls. Pour the sauce mixture over the noodles, ensuring they are well coated.
  5. Top each bowl with an equal amount of wantons and sliced char siu pork. Sprinkle with chopped spring onions for freshness.
  6. Serve the Wanton Mee hot, with pickled green chilies on the side for those who enjoy a spicy kick.

Tips

  • 💡 For added flavor, consider marinating the char siu pork in a mixture of soy sauce, honey, and five-spice powder before cooking.
  • 💡 If you prefer a vegetarian version, substitute the char siu pork with grilled tofu and use vegetable wantons.
  • 💡 Experiment with different types of noodles, such as rice noodles or whole wheat noodles, for a unique twist.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 15g Carbs: 60g Protein: 25g Sodium: 800mg Sugar: 3g

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Teresa's Recipes

Enhanced Wanton Mee

Indulge in the delightful flavors of Wanton Mee, a beloved noodle dish that captures the essence of Asian street food. This dish features springy egg noodles topped with tender, juicy wantons and succulent char siu pork, all drizzled with a savory, aromatic sauce. Garnished with vibrant spring onions and accompanied by tangy pickled green chilies, each bowl promises a satisfying and flavorful experience reminiscent of bustling noodle stalls in the heart of Asia. Perfect for a cozy dinner or a special occasion, Wanton Mee is a dish that brings warmth and joy to any table.

Serves 4 Prep 15 minutes Cook 15 minutes Level easy Cuisine chinese Main Course

Ingredients

  • 400g Egg noodles
  • 12 pieces Wantons
  • 200g, sliced Char siu pork
  • 2, chopped Spring onions
  • to taste Pickled green chilies
  • 2 tablespoons Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 1/4 teaspoon White pepper

Dietary Notes

  • Servings: 4
  • Dish Type: Main Course
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Calories: 450
  • Fat: 15g
  • Carbs: 60g
  • Protein: 25g
  • Sodium: 800mg
  • Sugar: 3g

Instructions

  1. Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them well and set aside.
  2. In a separate pot, bring water to a boil and gently add the wantons. Cook until they float to the top, indicating they are ready. Drain and set aside.
  3. In a large mixing bowl, combine the soy sauce, oyster sauce, sesame oil, and white pepper. Stir well to create a savory sauce.
  4. Divide the cooked egg noodles evenly among four bowls. Pour the sauce mixture over the noodles, ensuring they are well coated.
  5. Top each bowl with an equal amount of wantons and sliced char siu pork. Sprinkle with chopped spring onions for freshness.
  6. Serve the Wanton Mee hot, with pickled green chilies on the side for those who enjoy a spicy kick.

Tips

  • For added flavor, consider marinating the char siu pork in a mixture of soy sauce, honey, and five-spice powder before cooking.
  • If you prefer a vegetarian version, substitute the char siu pork with grilled tofu and use vegetable wantons.
  • Experiment with different types of noodles, such as rice noodles or whole wheat noodles, for a unique twist.
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