Want more deliciousness? Follow me on X @TeresasRecipes
Enhanced Wanton Mee
Indulge in the delightful flavors of Wanton Mee, a beloved noodle dish that captures the essence of Asian street food. This dish features springy egg noodles topped with tender, juicy wantons and succulent char siu pork, all drizzled with a savory, aromatic sauce. Garnished with vibrant spring onions and accompanied by tangy pickled green chilies, each bowl promises a satisfying and flavorful experience reminiscent of bustling noodle stalls in the heart of Asia. Perfect for a cozy dinner or a special occasion, Wanton Mee is a dish that brings warmth and joy to any table.
Ingredients
- Egg noodles
- 400g
- Wantons
- 12 pieces
- Char siu pork
- 200g, sliced
- Spring onions
- 2, chopped
- Pickled green chilies
- to taste
- Soy sauce
- 2 tablespoons
- Oyster sauce
- 1 tablespoon
- Sesame oil
- 1 teaspoon
- White pepper
- 1/4 teaspoon
Instructions
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them well and set aside.
- In a separate pot, bring water to a boil and gently add the wantons. Cook until they float to the top, indicating they are ready. Drain and set aside.
- In a large mixing bowl, combine the soy sauce, oyster sauce, sesame oil, and white pepper. Stir well to create a savory sauce.
- Divide the cooked egg noodles evenly among four bowls. Pour the sauce mixture over the noodles, ensuring they are well coated.
- Top each bowl with an equal amount of wantons and sliced char siu pork. Sprinkle with chopped spring onions for freshness.
- Serve the Wanton Mee hot, with pickled green chilies on the side for those who enjoy a spicy kick.
Tips
- For added flavor, consider marinating the char siu pork in a mixture of soy sauce, honey, and five-spice powder before cooking.
- If you prefer a vegetarian version, substitute the char siu pork with grilled tofu and use vegetable wantons.
- Experiment with different types of noodles, such as rice noodles or whole wheat noodles, for a unique twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 15g Carbs: 60g Protein: 25g Sodium: 800mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...