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Enhanced Wanton Mee
Indulge in the delightful flavors of Wanton Mee, a beloved noodle dish that captures the essence of Asian street food. This dish features springy egg noodles topped with tender, juicy wantons and succulent char siu pork, all drizzled with a savory, aromatic sauce. Garnished with vibrant spring onions and accompanied by tangy pickled green chilies, each bowl promises a satisfying and flavorful experience reminiscent of bustling noodle stalls in the heart of Asia. Perfect for a cozy dinner or a special occasion, Wanton Mee is a dish that brings warmth and joy to any table.
Servings: 4
Ingredients
- Egg noodles
- 400g
- Wantons
- 12 pieces
- Char siu pork
- 200g, sliced
- Spring onions
- 2, chopped
- Pickled green chilies
- to taste
- Soy sauce
- 2 tablespoons
- Oyster sauce
- 1 tablespoon
- Sesame oil
- 1 teaspoon
- White pepper
- 1/4 teaspoon
Instructions
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them well and set aside.
- In a separate pot, bring water to a boil and gently add the wantons. Cook until they float to the top, indicating they are ready. Drain and set aside.
- In a large mixing bowl, combine the soy sauce, oyster sauce, sesame oil, and white pepper. Stir well to create a savory sauce.
- Divide the cooked egg noodles evenly among four bowls. Pour the sauce mixture over the noodles, ensuring they are well coated.
- Top each bowl with an equal amount of wantons and sliced char siu pork. Sprinkle with chopped spring onions for freshness.
- Serve the Wanton Mee hot, with pickled green chilies on the side for those who enjoy a spicy kick.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 15g • Carbs: 60g • Protein: 25g • Sodium: 800mg • Sugar: 3g