Wanton Mee

Ingredients

• Pickled green chilies (to taste)
• Spring onions (4, chopped)
• White pepper (1 teaspoon)
• Sesame oil (2 tablespoons)
• Oyster sauce (2 tablespoons)
• Soy sauce (4 tablespoons)
• Wantons (16 pieces)
• Char siu pork (200 grams, sliced)
• Egg noodles (400 grams)

Instructions

1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. In a separate pot, cook the wantons in boiling water until they float to the top, then drain and set aside.
3. In a large bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper.
4. Divide the cooked noodles between four bowls, then top each with an equal amount of the sauce mixture.
5. Top each bowl with the cooked wantons, sliced char siu pork, and chopped spring onions.
6. Serve the Wanton Mee hot, with pickled green chilies on the side for those who like a bit of heat.