Warm Cabbage and Apple Salad

Ingredients

• Olive oil (2 tablespoons)
• Red onion (1, thinly sliced)
• Cabbage (4 cups, shredded (green or red for color variation))
• Apple (2, cored and sliced (preferably a sweet variety like honeycrisp or fuji))
• Pecans (1/2 cup, chopped)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Dijon mustard (1 tablespoon)
• Honey (1 tablespoon)
• Apple cider vinegar (2 tablespoons)

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced red onion to the skillet and sauté for 2-3 minutes until softened.
3. Stir in the shredded cabbage and sliced apples, cooking for an additional 5-7 minutes, or until the cabbage is slightly wilted and the apples are tender.
4. While the cabbage mixture is cooking, prepare the dressing: In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
5. Pour the dressing over the cabbage and apple mixture in the skillet, stirring to combine. Cook for an additional 2-3 minutes to heat through.
6. Remove from heat and sprinkle with chopped pecans before serving warm.