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Teresa's Recipes • Warm Cabbage and Apple Salad

Warm Cabbage and Apple Salad - Indulge in the delightful combination of sweet apples and crisp cabbage in this warm salad that is as nutritious as it is flavorful. Tossed in a tangy

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Warm Cabbage and Apple Salad

Indulge in the delightful combination of sweet apples and crisp cabbage in this warm salad that is as nutritious as it is flavorful. Tossed in a tangy dressing of apple cider vinegar, honey, and Dijon mustard, this dish is a perfect balance of sweetness and acidity. With the added crunch of pecans, this salad can be a standout side dish or a light meal on its own, making it ideal for autumn gatherings or any time you crave something wholesome and satisfying.

Serves 4

Ingredients

Olive oil
2 tablespoons
Red onion
1, thinly sliced
Cabbage
4 cups, shredded (green or red for color variation)
Apple
2, cored and sliced (preferably a sweet variety like honeycrisp or fuji)
Pecans
1/2 cup, chopped
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Dijon mustard
1 tablespoon
Honey
1 tablespoon
Apple cider vinegar
2 tablespoons

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced red onion to the skillet and sauté for 2-3 minutes until softened.
  3. Stir in the shredded cabbage and sliced apples, cooking for an additional 5-7 minutes, or until the cabbage is slightly wilted and the apples are tender.
  4. While the cabbage mixture is cooking, prepare the dressing: In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
  5. Pour the dressing over the cabbage and apple mixture in the skillet, stirring to combine. Cook for an additional 2-3 minutes to heat through.
  6. Remove from heat and sprinkle with chopped pecans before serving warm.

Tips

  • 💡 For a spicier kick, add a pinch of cayenne pepper to the dressing.
  • 💡 To make it vegan, substitute honey with maple syrup.
  • 💡 Feel free to add other ingredients like shredded carrots or cranberries for added texture and flavor.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 180 Fat: 12g Carbs: 20g Protein: 3g Sodium: 200mg Sugar: 8g

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