Warm Cabbage and Apple Salad

Ingredients

Olive oil

2 tablespoons

Red onion

1, thinly sliced

Cabbage

4 cups, shredded (green or red for color variation)

Apple

2, cored and sliced (preferably a sweet variety like honeycrisp or fuji)

Pecans

1/2 cup, chopped

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Dijon mustard

1 tablespoon

Honey

1 tablespoon

Apple cider vinegar

2 tablespoons

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced red onion to the skillet and sauté for 2-3 minutes until softened.
3. Stir in the shredded cabbage and sliced apples, cooking for an additional 5-7 minutes, or until the cabbage is slightly wilted and the apples are tender.
4. While the cabbage mixture is cooking, prepare the dressing: In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
5. Pour the dressing over the cabbage and apple mixture in the skillet, stirring to combine. Cook for an additional 2-3 minutes to heat through.
6. Remove from heat and sprinkle with chopped pecans before serving warm.