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Warm Endive and Mushroom Salad
This delightful warm salad highlights the earthy flavors of sautéed endive and mushrooms, beautifully complemented by a tangy, homemade vinaigrette. The dish is finished with a sprinkle of crunchy walnuts, adding texture and a nutty richness. Perfect as a light main course or an elegant side, this salad combines simplicity and sophistication, reflecting the rustic elegance of French cuisine. Traditionally, endive has been enjoyed since the 19th century, often featured in salads across Europe, showcasing its versatility and unique flavor.
Ingredients
- Walnuts
- 1/2 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
- Honey
- 1 tablespoon
- Red wine vinegar
- 2 tablespoons
- Dijon mustard
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Olive oil
- 3 tablespoons
- Mushrooms
- 8 ounces, sliced (such as cremini or button)
- Endive
- 2 heads, sliced
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the sliced mushrooms to the skillet and sauté for about 3 minutes until they begin to soften.
- Add the sliced endive to the skillet and continue to sauté for an additional 5-7 minutes, stirring occasionally, until both the mushrooms and endive are tender and slightly caramelized.
- While the vegetables are cooking, prepare the vinaigrette. In a small bowl, whisk together the minced garlic, Dijon mustard, red wine vinegar, honey, salt, and pepper until well combined.
- Once the vegetables are cooked, pour the vinaigrette over the sautéed endive and mushrooms in the skillet. Toss gently to coat everything evenly in the dressing.
- Remove the skillet from heat and transfer the warm salad to serving plates.
- Sprinkle the chopped walnuts generously over each serving for added crunch.
- Serve immediately, either warm as a main dish or as a side salad, and enjoy the delightful flavors!
Tips
- For added flavor, try incorporating a splash of balsamic vinegar in the vinaigrette.
- Feel free to substitute walnuts with pecans or even toasted pine nuts for a different nutty flavor.
- For a heartier salad, add some crumbled goat cheese or feta on top.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 10 minutes Cook Time: 15 minutes Calories: 220 Fat: 18g Carbs: 10g Protein: 4g Sodium: 150mg Sugar: 3g
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