Warm Pear and Walnut Arugula Salad

Name: Warm Pear and Walnut Arugula Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Arugula', 'amount': '4 cups, washed and dried'}; {'ingredient': 'Pears', 'amount': '2 medium, cored and sliced'}; {'ingredient': 'Walnuts', 'amount': '1/2 cup, roughly chopped'}; {'ingredient': 'Goat cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Indulge in the delightful flavors of this Warm Pear and Walnut Arugula Salad, where sweet, juicy pears meet crunchy walnuts and peppery arugula. Drizzled with a tangy balsamic vinaigrette and finished with creamy goat cheese, this salad is not only a feast for the eyes but also a perfect balance of textures and tastes. Ideal for a light lunch, a refreshing side dish, or an elegant starter for your next dinner party, this salad brings a touch of sophistication to any meal. The combination of warm and cool ingredients creates an inviting dish that tantalizes the taste buds and warms the soul. Historically, salads like this evolved from the need to combine fresh greens with seasonal fruits and nuts, showcasing the bounty of the harvest in a delicious way.

Servings: 4

Ingredients

Arugula (4 cups, washed and dried)
Pears (2 medium, cored and sliced)
Walnuts (1/2 cup, roughly chopped)
Goat cheese (1/2 cup, crumbled)
Olive oil (2 tablespoons)
Balsamic vinegar (2 tablespoons)
Honey (1 tablespoon)
Salt (to taste)
Black pepper (to taste)

Instructions

Heat a large skillet over medium heat. Add the walnuts and toast them until fragrant and golden brown, about 5 minutes. Stir occasionally to prevent burning. Remove from the skillet and set aside.
In the same skillet, add the olive oil and heat it over medium heat. Once hot, add the pear slices and cook for about 5 minutes, or until they are warmed through and slightly caramelized, turning occasionally.
In a large mixing bowl, combine the arugula, warm pear slices, and toasted walnuts.
In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper. Pour this dressing over the salad mixture and toss gently until everything is well coated.
Divide the salad among four plates. Top each serving with a generous sprinkle of crumbled goat cheese.
Serve immediately and enjoy the delightful harmony of flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 18g • Carbs: 20g • Protein: 6g • Sodium: 150mg • Sugar: 10g

Warm Pear and Walnut Arugula Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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