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Wasabi Ahi Poke Bowl
Transport your taste buds to the beautiful Hawaiian islands with this refreshing and vibrant poke bowl. The star of this dish is the fresh ahi tuna, marinated in a fiery wasabi sauce that brings an exciting heat to the dish. The tuna is served over fluffy, warm rice and adorned with a rainbow of crunchy veggies, creamy avocado, and a sprinkle of roasted sesame seeds. The final touch is a tangy seaweed salad which adds a unique umami pop to each bite. This is the perfect dish for a light yet satisfying lunch or dinner, and it's sure to impress with its bold flavors and delightful textures.
Ingredients
- Cooked rice
- 2 cups
- Sesame seeds
- 2 tablespoons, toasted
- Seaweed salad
- 1 cup
- Green onions
- 2, thinly sliced
- Carrot
- 1, julienned
- Cucumber
- 1, thinly sliced
- Avocado
- 1, thinly sliced
- Wasabi paste
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Soy sauce
- 1/4 cup
- Ahi tuna
- 1 pound, cubed
Instructions
- In a medium-sized bowl, whisk together the soy sauce, rice vinegar, sesame oil, and wasabi paste to create the marinade.
- Add the cubed ahi tuna to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.
- While the tuna is marinating, prepare your toppings. Slice the cucumber, green onions, and avocado. Julienne the carrot.
- To assemble your poke bowl, start by placing a generous scoop of warm cooked rice at the bottom of your bowl.
- Arrange the marinated ahi tuna on top of the rice.
- Artfully arrange the cucumber, carrot, avocado, and seaweed salad around the tuna.
- Finish off the bowl with a sprinkle of toasted sesame seeds and the sliced green onions.
- Serve immediately and enjoy the burst of flavors in your homemade Wasabi Ahi Poke Bowl!
Tips
- For a variation, you can use salmon instead of tuna. You can also add other toppings like pickled ginger, edamame, or mango. If you're not a fan of wasabi, try replacing it with fresh ginger in the marinade.
Dietary Information
Servings: 2 Dish Type: Main Prep Time: 25 minutes Cook Time: 0 minutes Calories: 600 Fat: 20g Carbs: 60g Protein: 45g Sodium: 1500mg Sugar: 6g
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