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Wasabi and Avocado Wraps
These vibrant and refreshing Wasabi and Avocado Wraps are a delightful fusion of creamy avocado and zesty wasabi, perfect for a light lunch or a snack. The crunch of fresh vegetables combined with the bold flavor of wasabi creates a unique culinary experience that excites the palate. These wraps pay homage to the Japanese love for fresh ingredients and umami flavors, offering a modern twist that is both satisfying and nutritious.
Servings: 4
Ingredients
- Tortilla wraps
- 4 large
- Avocado
- 2 ripe, peeled and pitted
- Wasabi paste
- 2 tablespoons
- Cucumber
- 1, julienned
- Carrot
- 1, julienned
- Red bell pepper
- 1, sliced
- Fresh cilantro
- 1/2 cup, chopped
- Lime juice
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a small bowl, mash the ripe avocados with the wasabi paste using a fork until the mixture is smooth and well combined.
- Lay out the tortilla wraps on a clean surface or plate.
- Spread an even layer of the avocado and wasabi mixture onto each tortilla wrap, covering the entire surface.
- Evenly distribute the julienned cucumber, carrot, sliced red bell pepper, and chopped cilantro on top of the avocado mixture, ensuring a colorful presentation.
- Drizzle fresh lime juice over the filling, and season with salt and black pepper to taste.
- Starting from one end, roll the wraps tightly, making sure to tuck in the filling as you go to prevent it from spilling out.
- Once rolled, slice each wrap in half diagonally for easy serving.
- Serve immediately and enjoy the burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Appetizer / Snack • Prep Time: 15 minutes • Calories: 250 • Fat: 15g • Carbs: 30g • Protein: 5g • Sodium: 180mg • Sugar: 2g
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