Spicy Wasabi Edamame

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Spicy Wasabi Edamame

Spice up your appetizer game with this Japanese inspired Spicy Wasabi Edamame. This dish perfectly marries the heat of wasabi with the grassy freshness of edamame beans. A staple in Japanese cuisine, edamame is not just delicious but also packed with protein and fiber, making this a healthy and satisfying snack. The sesame oil adds a toasted flavor that brings depth to the dish, while the soy sauce provides a savory umami element. Each bite is a flavor explosion that will keep you coming back for more!

Servings: 4

Ingredients

  • Edamame (2 cups, frozen or fresh)
  • Salt (1 teaspoon, plus more to taste)
  • Sesame oil (1 tablespoon)
  • Soy sauce (2 tablespoons)
  • Wasabi paste (1 tablespoon, or to taste)

Instructions

  1. Bring a pot of salted water to a boil. Add the edamame and cook for 5 minutes, or until they are tender.
  2. Drain the edamame and let them cool for a few minutes.
  3. In a separate bowl, whisk together the wasabi paste, soy sauce, and sesame oil to create the spicy wasabi sauce.
  4. Toss the cooled edamame in the wasabi sauce until they are well coated.
  5. Taste and adjust the seasoning with additional salt if needed.
  6. Serve the Spicy Wasabi Edamame as an appetizer or snack. Enjoy warm for the best flavor.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 8g • Carbs: 15g • Protein: 15g • Sodium: 800mg • Sugar: 2g