Wasabi Edamame

Wasabi Edamame

This spicy and flavorful Wasabi Edamame is a perfect appetizer or snack. The combination of the spicy wasabi and the fresh flavor of edamame is simply irresistible.

Ingredients

  • Salt (to taste)
  • Sesame oil (1 tablespoon)
  • Soy sauce (1 tablespoon)
  • Wasabi paste (2 tablespoons)
  • Edamame (2 cups, shelled)

Instructions

  1. Boil the edamame in salted water for 5 minutes, or until they are tender.
  2. Drain the edamame and set them aside to cool.
  3. In a small bowl, mix together the wasabi paste, soy sauce, and sesame oil.
  4. Toss the edamame in the wasabi mixture until they are well coated.
  5. Season with salt to taste.
  6. Serve the wasabi edamame as an appetizer or snack.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 190 • Fat: 5g • Carbs: 20g • Protein: 17g • Sodium: 10mg • Sugar: 3g