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Spicy Wasabi Edamame
Spice up your appetizer game with this Japanese inspired Spicy Wasabi Edamame. This dish perfectly marries the heat of wasabi with the grassy freshness of edamame beans. A staple in Japanese cuisine, edamame is not just delicious but also packed with protein and fiber, making this a healthy and satisfying snack. The sesame oil adds a toasted flavor that brings depth to the dish, while the soy sauce provides a savory umami element. Each bite is a flavor explosion that will keep you coming back for more!
Servings: 4
Ingredients
- Edamame
- 2 cups, frozen or fresh
- Salt
- 1 teaspoon, plus more to taste
- Sesame oil
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Wasabi paste
- 1 tablespoon, or to taste
Instructions
- Bring a pot of salted water to a boil. Add the edamame and cook for 5 minutes, or until they are tender.
- Drain the edamame and let them cool for a few minutes.
- In a separate bowl, whisk together the wasabi paste, soy sauce, and sesame oil to create the spicy wasabi sauce.
- Toss the cooled edamame in the wasabi sauce until they are well coated.
- Taste and adjust the seasoning with additional salt if needed.
- Serve the Spicy Wasabi Edamame as an appetizer or snack. Enjoy warm for the best flavor.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 8g • Carbs: 15g • Protein: 15g • Sodium: 800mg • Sugar: 2g
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