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Wasabi Mac and Cheese
Dive into a bowl of Wasabi Mac and Cheese, where the creamy richness of sharp cheddar meets the fiery kick of wasabi. This unique twist on the classic comfort food not only satisfies your cheese cravings but also tantalizes your taste buds with an unexpected heat. Perfect for adventurous eaters and cheese lovers alike, this dish bridges the gap between traditional American comfort and bold Japanese flavors. Historically, macaroni and cheese has been enjoyed since the 18th century, but with this spicy upgrade, you’ll create a culinary fusion that’s sure to impress.
Ingredients
- Macaroni
- 8 ounces
- Unsalted butter
- 2 tablespoons
- All-purpose flour
- 2 tablespoons
- Milk
- 2 cups
- Sharp cheddar cheese
- 2 cups, shredded
- Wasabi paste
- 1-2 tablespoons (adjust to taste)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Bread crumbs
- 1/2 cup
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour until smooth, creating a roux.
- Gradually whisk in the milk, continuing to stir until the mixture comes to a boil. Cook and stir for about 2 minutes or until thickened.
- Reduce the heat to low, then stir in the shredded sharp cheddar cheese and wasabi paste. Mix until the cheese is fully melted and the sauce is smooth.
- Season with salt and pepper to taste, then gently fold in the cooked macaroni, ensuring it is well coated with the cheese sauce.
- Transfer the mac and cheese mixture to a greased 2-quart baking dish. Evenly sprinkle the bread crumbs over the top.
- Bake in the preheated oven for 20-25 minutes or until the top is bubbly and golden brown.
- Let it cool for a few minutes before serving to allow the flavors to meld together.
Tips
- For a deeper flavor, consider using a combination of cheeses such as Gruyère or mozzarella along with cheddar.
- If you prefer more heat, feel free to add additional wasabi paste or serve with pickled ginger on the side for a refreshing contrast.
- For a crunchy topping, mix the bread crumbs with a tablespoon of melted butter before sprinkling them over the mac and cheese.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 18g Sodium: 600mg Sugar: 5g
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