Teresa's Recipes
Spicy Wasabi Mayo
Elevate your culinary experience with this creamy, zesty Spicy Wasabi Mayo! Perfectly blending the heat of wasabi with the rich texture of mayonnaise, this sauce brings an exciting kick to sandwiches, sushi rolls, and as a dip for your favorite appetizers. Its origins trace back to Japanese cuisine, where wasabi is revered for its bold flavor and health benefits, making this dip a delightful fusion of tradition and modern taste. Whether you're hosting a gathering or simply spicing up a weeknight meal, this versatile condiment is sure to impress.
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Wasabi paste
- 1 tablespoon Soy sauce
- 1 tablespoon Lemon juice
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 8
- Dish Type: Condiment
- Prep Time: 10 minutes
- Calories: 100
- Fat: 10g
- Carbs: 1g
- Protein: 1g
- Sodium: 200mg
- Sugar: 0g
Instructions
- In a medium-sized bowl, add 1 cup of mayonnaise.
- Stir in 2 tablespoons of wasabi paste, 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt.
- Whisk the mixture together until it is well combined and smooth in texture.
- Taste the wasabi mayo and adjust the seasoning according to your preference—add more wasabi for extra heat or more lemon juice for brightness.
- Once combined, transfer the wasabi mayo into a jar or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Tips
- For a creamier texture, use a high-quality mayonnaise or make your own.
- Experiment with the amount of wasabi to find your ideal spice level.
- This mayo pairs excellently with grilled seafood or as a topping for burgers.