Wasabi Mayo Dog

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Wasabi Mayo Dog

Elevate your barbecue game with the Wasabi Mayo Dog – a bold and exciting twist on the classic hot dog that is sure to impress your guests! This dish combines juicy, grilled hot dogs nestled in perfectly toasted buns with a creamy, zesty wasabi mayo that delivers the perfect balance of heat and umami. Finished with a sprinkle of fresh green onions, each bite is a delightful crunch that takes your taste buds on a flavor adventure. This fusion of American comfort food and Japanese flavors reflects the culinary harmony that can arise from blending diverse food traditions, making it a standout choice for any summer cookout or casual gathering.

Servings: 4

Ingredients

  • Green onions (2, chopped)
  • Soy sauce (1 tablespoon)
  • Wasabi paste (1-2 tablespoons (adjust to taste))
  • Mayonnaise (1/2 cup)
  • Hot dog buns (4)
  • Hot dogs (4)

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Grill the hot dogs for about 5 minutes on each side, or until they are heated through and have nice grill marks.
  3. While the hot dogs are grilling, prepare the wasabi mayo. In a small bowl, whisk together the mayonnaise, wasabi paste, and soy sauce until smooth. Adjust the amount of wasabi according to your preferred spice level.
  4. Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly golden and crispy.
  5. Once the hot dogs are cooked, place each one into a toasted bun. Generously top with the wasabi mayo and finish with a sprinkle of the chopped green onions.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 18g • Carbs: 25g • Protein: 10g • Sodium: 800mg • Sugar: 1g