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Wasabi Mayo Dog
Elevate your barbecue game with the Wasabi Mayo Dog – a bold and exciting twist on the classic hot dog that is sure to impress your guests! This dish combines juicy, grilled hot dogs nestled in perfectly toasted buns with a creamy, zesty wasabi mayo that delivers the perfect balance of heat and umami. Finished with a sprinkle of fresh green onions, each bite is a delightful crunch that takes your taste buds on a flavor adventure. This fusion of American comfort food and Japanese flavors reflects the culinary harmony that can arise from blending diverse food traditions, making it a standout choice for any summer cookout or casual gathering.
Ingredients
- Green onions
- 2, chopped
- Soy sauce
- 1 tablespoon
- Wasabi paste
- 1-2 tablespoons (adjust to taste)
- Mayonnaise
- 1/2 cup
- Hot dog buns
- 4
- Hot dogs
- 4
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs for about 5 minutes on each side, or until they are heated through and have nice grill marks.
- While the hot dogs are grilling, prepare the wasabi mayo. In a small bowl, whisk together the mayonnaise, wasabi paste, and soy sauce until smooth. Adjust the amount of wasabi according to your preferred spice level.
- Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly golden and crispy.
- Once the hot dogs are cooked, place each one into a toasted bun. Generously top with the wasabi mayo and finish with a sprinkle of the chopped green onions.
Tips
- For added flavor, consider grilling sliced jalapeños or bell peppers alongside the hot dogs.
- You can substitute turkey or plant-based hot dogs for a lighter or vegetarian option.
- If you prefer a milder version, mix in a little sour cream with the mayonnaise to tone down the heat of the wasabi.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 300 Fat: 18g Carbs: 25g Protein: 10g Sodium: 800mg Sugar: 1g
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