Wasabi Tuna Burger

Ingredients

Fresh tuna

1 lb, finely chopped

Green onions

2, finely chopped

Soy sauce

2 tablespoons

Wasabi paste

1 tablespoon, adjust to taste

Ginger

1 teaspoon, minced

Garlic

1 clove, minced

Salt

1/2 teaspoon

Pepper

1/2 teaspoon

Burger buns

4, toasted

Lettuce

4 leaves, for topping

Tomato

1, sliced for topping

Extra wasabi and soy sauce

for serving

Instructions

1. In a large bowl, combine the finely chopped tuna, green onions, soy sauce, wasabi paste, minced ginger, minced garlic, salt, and pepper. Mix until well combined, being careful not to overwork the tuna.
2. Form the mixture into 4 equal-sized patties. Refrigerate for about 15 minutes to help them hold their shape during cooking.
3. Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grate to prevent sticking.
4. Cook the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness. Tuna is best served medium-rare to retain its juicy texture.
5. Place each patty on a toasted burger bun and top with a crisp lettuce leaf and a slice of fresh tomato.
6. Serve the burgers immediately, with extra wasabi and soy sauce on the side for dipping.