
Watermelon and Basil Salad
This refreshing watermelon and basil salad is perfect for summer. It combines the sweetness of watermelon with the aromatic flavor of fresh basil.
Ingredients
- Black pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Extra virgin olive oil (1 tablespoon)
- Lime juice (2 tablespoons)
- Feta cheese (1/2 cup, crumbled)
- Red onion (1/4 cup, thinly sliced)
- Fresh basil leaves (1/2 cup, torn)
- Watermelon (4 cups, cubed)
Instructions
- In a large bowl, combine the watermelon, basil leaves, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to combine.
- Sprinkle the crumbled feta cheese on top.
- Serve chilled and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 2g • Sodium: 5mg • Sugar: 15g