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Refreshing Watermelon and Basil Salad
Dive into summer with this vibrant Watermelon and Basil Salad, a perfect blend of sweet, juicy watermelon and the aromatic freshness of basil. This delightful dish is not only a feast for the eyes with its bold colors but also a refreshing treat that cools you down on hot days. Watermelon has a rich history dating back to ancient Egypt, where it was cultivated for its hydrating properties and enjoyed as a sweet snack. This salad pairs wonderfully with grilled meats or seafood, making it a versatile addition to your summer gatherings.
Servings: 6
Ingredients
- Watermelon
- 4 cups, cubed
- Fresh basil leaves
- 1/2 cup, torn
- Red onion
- 1/2, thinly sliced
- Feta cheese
- 1 cup, crumbled
- Extra virgin olive oil
- 3 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large bowl, combine the cubed watermelon, torn basil leaves, and thinly sliced red onion. Gently toss to mix the ingredients without mashing the watermelon.
- In a separate small bowl, whisk together the fresh lime juice, extra virgin olive oil, salt, and black pepper until well combined to form a dressing.
- Drizzle the dressing over the watermelon mixture and gently toss to coat all the ingredients evenly.
- Sprinkle the crumbled feta cheese over the top of the salad for a creamy contrast.
- Refrigerate for about 15-30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional basil leaves if desired, and enjoy the refreshing taste of summer!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 9g • Carbs: 9g • Protein: 4g • Sodium: 300mg • Sugar: 6g
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