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Refreshing Watermelon and Cucumber Gazpacho
Immerse yourself in the flavors of summer with this delightful Watermelon and Cucumber Gazpacho! This vibrant chilled soup is a perfect blend of sweet, juicy watermelon and crisp cucumber, creating a refreshing escape from the heat. With zesty lime juice, fragrant mint, and a subtle kick from red onion, each spoonful delivers a burst of invigorating flavor. Gazpacho has its roots in the sun-kissed landscapes of Spain, where it has been savored since the 19th century as a way to celebrate the bounty of fresh produce. This variant not only showcases seasonal ingredients but also invites you to experience the essence of summer in every bite. Perfect as a starter or a light meal on a hot day!
Servings: 4
Ingredients
- Watermelon
- 4 cups, cubed and seedless
- Cucumber
- 1 large, peeled and chopped
- Red onion
- 1/4 cup, finely chopped
- Fresh mint leaves
- 1/4 cup, plus extra for garnish
- Lime juice
- 2 tablespoons, freshly squeezed
- Extra virgin olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a blender, combine the cubed watermelon, chopped cucumber, red onion, fresh mint leaves, lime juice, olive oil, salt, and black pepper.
- Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the gazpacho and adjust the seasoning with additional salt and pepper if needed.
- Transfer the gazpacho to a large bowl or an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld beautifully.
- Before serving, give the gazpacho a gentle stir to revive the ingredients. Ladle it into bowls and garnish with extra mint leaves for a pop of color and freshness.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 80 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 150mg • Sugar: 7g
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