Refreshing Watermelon and Cucumber Gazpacho

Refreshing Watermelon and Cucumber Gazpacho

Immerse yourself in the flavors of summer with this delightful Watermelon and Cucumber Gazpacho! This vibrant chilled soup is a perfect blend of sweet, juicy watermelon and crisp cucumber, creating a refreshing escape from the heat. With zesty lime juice, fragrant mint, and a subtle kick from red onion, each spoonful delivers a burst of invigorating flavor. Gazpacho has its roots in the sun-kissed landscapes of Spain, where it has been savored since the 19th century as a way to celebrate the bounty of fresh produce. This variant not only showcases seasonal ingredients but also invites you to experience the essence of summer in every bite. Perfect as a starter or a light meal on a hot day!

Servings: 4

Ingredients

  • Watermelon (4 cups, cubed and seedless)
  • Cucumber (1 large, peeled and chopped)
  • Red onion (1/4 cup, finely chopped)
  • Fresh mint leaves (1/4 cup, plus extra for garnish)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Extra virgin olive oil (2 tablespoons)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a blender, combine the cubed watermelon, chopped cucumber, red onion, fresh mint leaves, lime juice, olive oil, salt, and black pepper.
  2. Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
  3. Taste the gazpacho and adjust the seasoning with additional salt and pepper if needed.
  4. Transfer the gazpacho to a large bowl or an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld beautifully.
  5. Before serving, give the gazpacho a gentle stir to revive the ingredients. Ladle it into bowls and garnish with extra mint leaves for a pop of color and freshness.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 80 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 150mg • Sugar: 7g