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Watermelon and Feta Salad
Dive into summer with this refreshing Watermelon and Feta Salad, a vibrant dish that beautifully balances the sweetness of juicy watermelon with the creamy, salty burst of feta cheese. Enhanced by the fresh aroma of mint and the zesty kick of lime, this salad is not only a feast for the eyes but also a delightful treat for your palate. Perfect as a side dish for barbecues or a light lunch on a hot day, this salad pays homage to the classic Mediterranean flavors that have graced tables for centuries.
Ingredients
- Watermelon
- 4 cups, cubed
- Feta cheese
- 1 cup, crumbled
- Fresh mint leaves
- 1/2 cup, chopped
- Red onion
- 1/4 cup, thinly sliced
- Extra virgin olive oil
- 2 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large bowl, add the cubed watermelon, crumbled feta cheese, chopped mint leaves, and thinly sliced red onion.
- In a small bowl, whisk together the freshly squeezed lime juice, extra virgin olive oil, salt, and black pepper until well combined to create a zesty dressing.
- Drizzle the dressing over the watermelon mixture, and gently toss to combine, making sure everything is evenly coated.
- Serve the salad chilled, garnished with extra mint leaves if desired, and enjoy the refreshing flavors.
Tips
- For an extra flavor boost, add a sprinkle of crushed red pepper flakes for a hint of heat.
- Feel free to substitute fresh basil for mint for a different herbal note.
- This salad pairs beautifully with grilled chicken or shrimp for a complete meal.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 150 Fat: 10g Carbs: 14g Protein: 4g Sodium: 300mg Sugar: 7g
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