Watermelon and Jicama Salad

Name: Watermelon and Jicama Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Mint leaves', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cucumber', 'amount': '1, sliced'}; {'ingredient': 'Jicama', 'amount': '2 cups, julienned'}; {'ingredient': 'Watermelon', 'amount': '4 cups, cubed'}

This refreshing salad combines the sweetness of watermelon with the crunchiness of jicama for a perfect summer side dish.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/4 teaspoon)
Honey (1 tablespoon)
Lime juice (2 tablespoons)
Mint leaves (1/4 cup, chopped)
Cucumber (1, sliced)
Jicama (2 cups, julienned)
Watermelon (4 cups, cubed)

Instructions

In a large bowl, combine the watermelon, jicama, cucumber, and mint leaves.
In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 1g • Carbs: 30g • Protein: 2g • Sodium: 10mg • Sugar: 20g

Watermelon and Jicama Salad

Ingredients

Instructions

Dietary Information

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