Teresa's Recipes
Juicy Watermelon and Succulent Shrimp Skewers
Transport your senses to a tropical beach with these vibrant Watermelon and Shrimp Skewers. Perfect for a balmy summer gathering, this recipe juxtaposes the sweetness of juicy watermelon with the savory taste of grilled shrimp. The skewers are brushed with a zesty lime, honey, and mint marinade that adds an additional layer of flavor, making this a refreshingly light and delightful appetizer. Originating from coastal regions, this dish is a testament to their love for combining seafood with fresh fruits.
Ingredients
- 10-12, depending on the size Skewers
- To taste Salt and pepper
- 1/4 cup, finely chopped Fresh mint leaves
- 2 tablespoons Honey
- 3 tablespoons Olive oil
- 2 tablespoons, freshly squeezed Lime juice
- 1 pound, peeled and deveined Shrimp
- 2 cups, cut into 1-inch cubes Watermelon
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 7g
- Carbs: 15g
- Protein: 20g
- Sodium: 170mg
- Sugar: 12g
Instructions
- Preheat the grill to medium-high heat.
- While the grill is heating, prepare the marinade. In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey, finely chopped mint leaves, and salt and pepper to taste.
- Thread the watermelon cubes and shrimp onto the skewers, alternating between the two. Aim for approximately 3 pieces of shrimp and 3 pieces of watermelon per skewer.
- Generously brush each skewer with the prepared marinade, ensuring all sides are coated.
- Place the skewers on the grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque, and the watermelon develops a slight char.
- Remove the skewers from the grill and serve immediately. They are best enjoyed fresh off the grill, but can also be served at room temperature.
- For a variation, try adding other tropical fruits like pineapple or mango to the skewers, or substitute the shrimp with chicken.