Juicy Watermelon and Succulent Shrimp Skewers

Ingredients

Skewers

10-12, depending on the size

Salt and pepper

to taste

Fresh mint leaves

1/4 cup, finely chopped

Honey

2 tablespoons

Olive oil

3 tablespoons

Lime juice

2 tablespoons, freshly squeezed

Shrimp

1 pound, peeled and deveined

Watermelon

2 cups, cut into 1-inch cubes

Instructions

1. Preheat the grill to medium-high heat.
2. While the grill is heating, prepare the marinade. In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey, finely chopped mint leaves, and salt and pepper to taste.
3. Thread the watermelon cubes and shrimp onto the skewers, alternating between the two. Aim for approximately 3 pieces of shrimp and 3 pieces of watermelon per skewer.
4. Generously brush each skewer with the prepared marinade, ensuring all sides are coated.
5. Place the skewers on the grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque, and the watermelon develops a slight char.
6. Remove the skewers from the grill and serve immediately. They are best enjoyed fresh off the grill, but can also be served at room temperature.
7. For a variation, try adding other tropical fruits like pineapple or mango to the skewers, or substitute the shrimp with chicken.