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Juicy Watermelon and Succulent Shrimp Skewers
Transport your senses to a tropical beach with these vibrant Watermelon and Shrimp Skewers. Perfect for a balmy summer gathering, this recipe juxtaposes the sweetness of juicy watermelon with the savory taste of grilled shrimp. The skewers are brushed with a zesty lime, honey, and mint marinade that adds an additional layer of flavor, making this a refreshingly light and delightful appetizer. Originating from coastal regions, this dish is a testament to their love for combining seafood with fresh fruits.
Ingredients
- Skewers
- 10-12, depending on the size
- Salt and pepper
- to taste
- Fresh mint leaves
- 1/4 cup, finely chopped
- Honey
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Shrimp
- 1 pound, peeled and deveined
- Watermelon
- 2 cups, cut into 1-inch cubes
Instructions
- Preheat the grill to medium-high heat.
- While the grill is heating, prepare the marinade. In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey, finely chopped mint leaves, and salt and pepper to taste.
- Thread the watermelon cubes and shrimp onto the skewers, alternating between the two. Aim for approximately 3 pieces of shrimp and 3 pieces of watermelon per skewer.
- Generously brush each skewer with the prepared marinade, ensuring all sides are coated.
- Place the skewers on the grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque, and the watermelon develops a slight char.
- Remove the skewers from the grill and serve immediately. They are best enjoyed fresh off the grill, but can also be served at room temperature.
- For a variation, try adding other tropical fruits like pineapple or mango to the skewers, or substitute the shrimp with chicken.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 10 minutes Calories: 200 Fat: 7g Carbs: 15g Protein: 20g Sodium: 170mg Sugar: 12g
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