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Watermelon, Cucumber, and Feta Salad
Dive into summer with this vibrant and refreshing Watermelon, Cucumber, and Feta Salad. This delightful medley combines the juicy sweetness of ripe watermelon, the crispness of cool cucumber, and the creamy tang of feta cheese, creating a symphony of flavors and textures that dance on your palate. Topped with fresh mint and a zesty lime dressing, this salad is not only a feast for the eyes but also a perfect accompaniment for barbecues, picnics, or a light lunch. Historically, watermelon has been enjoyed since ancient times, celebrated for its hydrating qualities and sweetness, making it a seasonal favorite worldwide.
Servings: 6
Ingredients
- Watermelon
- 4 cups, cubed
- Cucumber
- 2 cups, diced
- Feta cheese
- 1 cup, crumbled
- Fresh mint leaves
- 1/4 cup, chopped
- Lime juice
- 3 tablespoons, freshly squeezed
- Extra virgin olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta cheese, gently mixing to avoid breaking the feta.
- In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and black pepper until emulsified.
- Pour the dressing over the watermelon mixture and toss gently to combine, ensuring all ingredients are well-coated.
- Sprinkle the chopped mint leaves on top for a burst of freshness.
- Serve chilled for the best flavor experience and enjoy this delightful summer salad!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 130 • Fat: 9g • Carbs: 12g • Protein: 4g • Sodium: 300mg • Sugar: 7g
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