Teresa's Recipes
Summer Bliss Watermelon Salad
Our Summer Bliss Watermelon Salad is a delightful medley of flavors that will transport you to a sun-soaked Mediterranean beach. Juicy, hydrating watermelon meets the bold, tangy crumble of feta cheese, which is harmoniously tied together by the fresh mint's cooling touch. All of this is further enhanced by a zesty lime dressing, lending a citrusy excitement to each bite. This recipe has roots in Greek cuisine, where the love for watermelon and feta cheese is well-known. Not only is this salad refreshing, but it's also a beautiful, colorful addition to any summer meal.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Sea salt
- 2 tablespoons Honey
- 1/4 cup Extra virgin olive oil
- Juice of 2 limes Lime
- 1/4 cup, finely chopped Fresh mint leaves
- 1 cup, crumbled Feta cheese
- 6 cups, cubed Watermelon
Dietary Notes
- Servings: 6
- Dish Type: Salad
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 5g
- Sodium: 350mg
- Sugar: 25g
Instructions
- In a large serving bowl, add the cubed watermelon.
- Sprinkle the crumbled feta cheese over the watermelon cubes.
- Evenly distribute the finely chopped fresh mint leaves on top.
- To prepare the dressing, take a small bowl and whisk together the juice of 2 limes, extra virgin olive oil, honey, sea salt, and freshly ground black pepper until well combined.
- Drizzle the zesty lime dressing over the watermelon, feta cheese, and mint mixture.
- Gently toss the salad to ensure the dressing is evenly distributed.
- For maximum flavor, chill the salad in the refrigerator for at least an hour before serving.
- Serve and enjoy this refreshing, vibrant salad!
Tips
- For a fun variation, add some sliced cucumber or fresh arugula.
- You can also add some cooked, chilled shrimp for a protein boost.