Teresa

Teresa's Recipes Summer Bliss Watermelon Salad

Summer Bliss Watermelon Salad - Our Summer Bliss Watermelon Salad is a delightful medley of flavors that will transport you to a sun-soaked Mediterranean beach. Juicy, hydrating wate

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Summer Bliss Watermelon Salad

Our Summer Bliss Watermelon Salad is a delightful medley of flavors that will transport you to a sun-soaked Mediterranean beach. Juicy, hydrating watermelon meets the bold, tangy crumble of feta cheese, which is harmoniously tied together by the fresh mint's cooling touch. All of this is further enhanced by a zesty lime dressing, lending a citrusy excitement to each bite. This recipe has roots in Greek cuisine, where the love for watermelon and feta cheese is well-known. Not only is this salad refreshing, but it's also a beautiful, colorful addition to any summer meal.

Serves 6

Ingredients

Black pepper
1/2 teaspoon, freshly ground
Sea salt
1/2 teaspoon
Honey
2 tablespoons
Extra virgin olive oil
1/4 cup
Lime
juice of 2 limes
Fresh mint leaves
1/4 cup, finely chopped
Feta cheese
1 cup, crumbled
Watermelon
6 cups, cubed

Instructions

  1. In a large serving bowl, add the cubed watermelon.
  2. Sprinkle the crumbled feta cheese over the watermelon cubes.
  3. Evenly distribute the finely chopped fresh mint leaves on top.
  4. To prepare the dressing, take a small bowl and whisk together the juice of 2 limes, extra virgin olive oil, honey, sea salt, and freshly ground black pepper until well combined.
  5. Drizzle the zesty lime dressing over the watermelon, feta cheese, and mint mixture.
  6. Gently toss the salad to ensure the dressing is evenly distributed.
  7. For maximum flavor, chill the salad in the refrigerator for at least an hour before serving.
  8. Serve and enjoy this refreshing, vibrant salad!

Tips

  • 💡 For a fun variation, add some sliced cucumber or fresh arugula.
  • 💡 You can also add some cooked, chilled shrimp for a protein boost.

Dietary Information

Servings: 6 Dish Type: Salad Prep Time: 15 minutes Chill Time: 1 hour Calories: 220 Fat: 10g Carbs: 30g Protein: 5g Sodium: 350mg Sugar: 25g

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