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Watermelon Sorbet with a Minty Twist
Relish the bliss of endless summer days with this invigorating Watermelon Sorbet. With its delightful blend of sweet, juicy watermelon, zesty lime juice, aromatic mint, and a drizzle of honey for that extra touch of natural sweetness, this sorbet is the epitome of refreshing. Originating from Italy's vibrant culinary scene, sorbet, or 'sorbetto' as it's fondly known, is a classic frozen delight that has been cherished through the ages. Our version gives a nod to this tradition while incorporating a dash of modern flavor.
Servings: 8
Ingredients
- Watermelon
- 8 cups, cubed and seedless
- Fresh mint leaves
- 1/4 cup
- Honey
- 1/2 cup
- Lime juice
- 1/3 cup, freshly squeezed
Instructions
- Start by preparing the watermelon. Make sure to remove any seeds and cut it into small cubes for easier blending.
- Place the cubed watermelon into a blender or food processor along with the fresh mint leaves, honey, and freshly squeezed lime juice.
- Blend everything together until the mixture is smooth and well combined. You should achieve a thick, vibrant pink liquid.
- Pour the blended mixture into a shallow, freezer-safe dish. Spread it out evenly with a spatula.
- Place the dish in the freezer and freeze for at least 4 hours, or until the mixture is firm to the touch.
- Once the sorbet is fully frozen, remove it from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly.
- Using an ice cream scoop or a spoon, scoop out the sorbet into bowls or cones. Serve immediately and enjoy this burst of summer freshness.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Freeze Time: 4 hours • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 3mg • Sugar: 27g
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