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Classic Wedge Salad with Homemade Blue Cheese Dressing
Embark on a journey to the heart of traditional American cuisine with this refreshing Classic Wedge Salad. Crisp iceberg lettuce forms the base of this iconic dish, complemented by a rich homemade blue cheese dressing, crispy bacon bits, and a vibrant medley of cherry tomatoes, red onions, and chives. It's the perfect balance of textures and flavors, capturing the spirit of a classic steakhouse salad in every bite.
Servings: 4
Ingredients
- Iceberg lettuce
- 1 head, cut into 4 wedges
- Bacon
- 4 slices, cooked and crumbled
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1/4 cup, finely chopped
- Chives
- 2 tablespoons, finely chopped
- Salt
- to taste
- Black pepper
- to taste
- Blue cheese
- 1/2 cup, crumbled
- Mayonnaise
- 1/2 cup
- Sour cream
- 1/4 cup
- White vinegar
- 1 tablespoon
- Garlic
- 1 clove, minced
Instructions
- To make the homemade blue cheese dressing, combine the blue cheese, mayonnaise, sour cream, white vinegar, and minced garlic in a bowl. Mix until well combined, then set aside in the refrigerator to chill.
- Arrange the iceberg lettuce wedges on a large serving platter.
- Generously drizzle the blue cheese dressing over each lettuce wedge.
- Evenly distribute the crumbled bacon, halved cherry tomatoes, chopped red onion, and chives over the dressed lettuce wedges.
- Season the salad with salt and pepper to taste.
- Serve immediately for maximum freshness and enjoy the crisp, creamy, and tangy flavors of this Classic Wedge Salad.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 380 • Fat: 30g • Carbs: 11g • Protein: 12g • Sodium: 720mg • Sugar: 5g
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