Weimar White Coffee

Ingredients

Milk

2 cups, whole or your preferred milk

Instant coffee

2 tablespoons

Granulated sugar

2 tablespoons (adjust to taste)

Vanilla extract

1 teaspoon

Whipped cream

1/2 cup, for topping

Cocoa powder

1 tablespoon, for dusting

Instructions

1. In a small saucepan, heat the milk over medium heat, stirring occasionally until it is hot but not boiling. This helps to prevent scorching and ensures a creamy texture.
2. Once the milk is steaming, stir in the granulated sugar and vanilla extract, ensuring both are fully dissolved to create a sweet, aromatic base.
3. Remove the saucepan from heat and whisk in the instant coffee until it is fully combined and dissolved, resulting in a rich coffee flavor that blends beautifully with the milk.
4. Pour the creamy coffee mixture into your favorite mug, allowing the warmth to envelop you in comfort.
5. Top the coffee generously with whipped cream, creating a delightful contrast to the hot liquid below.
6. Dust the whipped cream with cocoa powder for an elegant finishing touch and an extra layer of flavor.
7. Serve immediately and enjoy the comforting embrace of Weimar White Coffee!