Welsh Rarebit

Ingredients

Bread slices

4-6 slices, preferably thick-cut

Unsalted butter

2 tablespoons

All-purpose flour

2 tablespoons

Milk

1 cup

Grated cheddar cheese

1 cup

Mustard powder

1 teaspoon

Worcestershire sauce

1 tablespoon

Salt

1/4 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. Begin by preheating your broiler to high.
2. In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for 1-2 minutes to create a roux, which should be a light golden color.
3. Gradually whisk in the milk, ensuring that there are no lumps. Continue to stir until the mixture thickens and becomes smooth, about 3-5 minutes.
4. Reduce the heat to low and add the grated cheddar cheese, mustard powder, Worcestershire sauce, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy and well combined.
5. While the cheese sauce is being prepared, toast the bread slices in a toaster or under a broiler until golden brown.
6. Once toasted, place the bread slices on a baking sheet. Pour the warm cheese sauce generously over each slice.
7. Transfer the baking sheet to the broiler and cook for 2-3 minutes, or until the cheese sauce is bubbly and slightly browned. Keep a close eye to prevent burning.
8. Remove from the broiler and let cool slightly before serving. Enjoy hot!