Classic Western Omelet

Ingredients

Butter

1 tablespoon

Salt

1/4 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Cheddar cheese

1/2 cup, shredded

Onion

1/4 cup, finely chopped

Bell peppers

1/4 cup, finely chopped (mix of red and green peppers)

Ham

1/4 cup, diced

Eggs

3, large

Instructions

1. In a medium bowl, beat the eggs with salt and black pepper until well mixed.
2. Heat butter in a non-stick skillet over medium heat until it melts and starts to sizzle.
3. Add the diced ham, bell peppers, and onion to the skillet. Sauté until the vegetables are tender and the ham is slightly browned, about 5 minutes.
4. Pour the beaten eggs over the cooked vegetables and ham in the skillet, ensuring the mixture is evenly spread.
5. Let the omelet cook undisturbed for 2-3 minutes, or until the edges start to set.
6. Sprinkle the shredded cheddar cheese evenly over one half of the omelet.
7. Using a spatula, gently fold the other half of the omelet over the cheese.
8. Continue to cook for another 2-3 minutes, or until the cheese is melted and the omelet is cooked through. Be careful not to overcook.
9. Slide the omelet onto a plate and serve hot. Enjoy this classic comfort food as is, or with a side of whole grain toast and fresh fruit.