Instructions

1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the whole wheat flour and salt, creating a well in the center.
3. Pour the yeast mixture, olive oil, and honey into the well. Stir until a dough starts to form.
4. Transfer the dough onto a lightly floured surface. Knead it for around 5 minutes or until it's smooth and elastic.
5. Place the dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
6. Preheat the oven to 475°F (245°C). If you have a pizza stone, put it in the oven while preheating.
7. Punch down the dough to remove air bubbles and divide it into 4 equal portions.
8. Roll out each portion into a thin round shape, about 10 inches in diameter.
9. Transfer the rolled dough onto a preheated pizza stone or a baking sheet.
10. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown and crispy.
11. Slice and serve immediately while hot. Enjoy your homemade pizza!