Teresa's Recipes
Whiskey Alexander
Indulge in the rich and creamy delight of the Whiskey Alexander, a cocktail that marries the warmth of whiskey with the lusciousness of cream and the subtle sweetness of crème de cacao. This drink is a modern twist on the classic Brandy Alexander, offering a unique flavor profile that is perfect for special occasions or a cozy evening at home. With a sprinkle of nutmeg to finish, the Whiskey Alexander is not just a drink; it's an experience steeped in history, often enjoyed during the Prohibition era when mixology began to flourish.
Ingredients
- 2 ounces Whiskey
- 1 ounce Cream
- 1 ounce Crème de cacao
- for garnish Nutmeg
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 20g
- Carbs: 10g
- Protein: 2g
- Sodium: 10mg
- Sugar: 5g
Instructions
- Begin by filling a cocktail shaker with ice to chill the ingredients.
- Pour in the whiskey, cream, and crème de cacao into the shaker.
- Shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- Strain the cocktail into a chilled cocktail glass, ensuring a smooth pour.
- Garnish the top with a light sprinkle of freshly grated nutmeg for an aromatic finish.
- Serve immediately and savor the rich flavors of this delightful cocktail.
Tips
- For a lighter version, substitute half-and-half for the cream.
- Experiment with flavored whiskeys, such as honey or spiced whiskey, for a unique twist.
- If you prefer a sweeter cocktail, increase the amount of crème de cacao to 1.5 ounces.