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Whiskey and Pear Punch
This elegant Whiskey and Pear Punch, with its fusion of robust whiskey and sweet pear juice, is a delightful concoction that is sure to impress at parties and gatherings. The refreshing splash of club soda, tangy lemon, and the sweetness of simple syrup create a beautifully balanced drink that is not only visually appealing but also a treat to the tastebuds. Originating from the cocktail salons of 19th century America, this recipe carries the essence of the classic whiskey punch, enhanced with the modern twist of pear juice.
Ingredients
- Whiskey
- 1 cup
- Pear juice
- 2 cups
- Lemon juice
- 1/4 cup
- Simple syrup
- 1/2 cup
- Club soda
- 1 cup
- Ice cubes
- as needed
- Pear slices
- for garnish
Instructions
- In a large pitcher, combine 1 cup of whiskey, 2 cups of pear juice, 1/4 cup of lemon juice, and 1/2 cup of simple syrup.
- Stir the mixture well ensuring that all the ingredients are blended together.
- Add in ice cubes to your desired level into the pitcher and give it another good stir.
- Pour 1 cup of club soda into the pitcher and gently stir to combine, taking care not to over stir as this can cause the soda to lose its fizz.
- Serve the whiskey and pear punch in glasses filled with additional ice cubes.
- Garnish each glass with a fresh slice of pear for an elegant touch.
- Enjoy your Whiskey and Pear Punch, best served at chilled temperatures!
Tips
- For a stronger punch, consider using a spiced whiskey. You can also make your own simple syrup at home by boiling equal parts of water and sugar until the sugar dissolves.
Dietary Information
Servings: 6 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 200 Fat: 0g Carbs: 24g Protein: 0g Sodium: 25mg Sugar: 22g
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