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Whiskey Buck
The Whiskey Buck is a delightful cocktail that combines the rich warmth of whiskey with the zesty kick of fresh lime juice and the effervescent zing of ginger beer. Perfect for cooling down on a hot day or toasting with friends, this drink is a refreshing twist on the classic whiskey highball. The origins of the Whiskey Buck can be traced back to the early 1900s, where it became popular in saloons across America, offering a spirited refreshment that celebrates the bold flavors of whiskey. This cocktail is not just a drink; it's a story in a glass, inviting you to savor its rich history.
Servings: 1
Ingredients
- Ice
- as needed
- Lime wedge
- 1 (for garnish)
- Lime juice
- 1 oz (freshly squeezed)
- Ginger beer
- 4-6 oz (to taste)
- Whiskey
- 2 oz
Instructions
- Begin by filling a tall glass or mule cup with ice cubes to chill the drink.
- Pour 2 oz of your favorite whiskey over the ice.
- Add 1 oz of freshly squeezed lime juice for a refreshing tartness.
- Top the mixture with 4-6 oz of ginger beer, adjusting to your taste preference.
- Gently stir the cocktail to combine the ingredients without losing the fizz.
- Garnish with a lime wedge on the rim of the glass, adding a touch of color and additional aroma.
- Serve immediately and enjoy the refreshing flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 22g • Protein: 0g • Sodium: 10mg • Sugar: 20g
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