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Whiskey Cobbler
Indulge in the comforting flavors of this delightful Whiskey Cobbler, a dessert that combines the warmth of whiskey with the natural sweetness of fresh fruit and a hint of cinnamon. This dish is reminiscent of the rustic desserts enjoyed in the American South during the 19th century, where cobblers were often made with seasonal fruits and a touch of spirits. Perfect for a cozy gathering, this cobbler is best served warm with a scoop of vanilla ice cream that melts beautifully into the warm fruit filling.
Ingredients
- All-purpose flour
- 1 cup
- Unsalted butter
- 1/2 cup, softened
- Granulated sugar
- 3/4 cup
- Baking powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Milk
- 1/2 cup
- Whiskey
- 1/4 cup
- Fresh fruit (such as peaches, berries, or apples)
- 2-3 cups, chopped
- Cinnamon
- 1 teaspoon, plus more for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine the softened butter, flour, 3/4 cup sugar, baking powder, and salt. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Pour in the milk and whiskey, stirring gently until just combined. Avoid overmixing to ensure a tender cobbler.
- Spread the batter evenly into a greased 9-inch baking dish.
- Evenly distribute the chopped fresh fruit over the batter, pressing them gently into the mixture.
- Sprinkle the top with cinnamon and an additional tablespoon of sugar for a caramelized crust.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
- Let the cobbler cool slightly before serving. Enjoy it warm, with a scoop of vanilla ice cream if desired.
Tips
- Feel free to mix and match fruits based on what's in season or your personal preference. Blueberries, blackberries, and cherries also work beautifully in this recipe.
- For an added depth of flavor, consider using a flavored whiskey like honey or spiced whiskey.
- If you prefer a less sweet cobbler, reduce the sugar in the batter or use tart fruits like rhubarb.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 35 minutes Calories: 320 Fat: 15g Carbs: 43g Protein: 4g Sodium: 250mg Sugar: 20g
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