Whiskey Cobbler

Ingredients

All-purpose flour

1 cup

Unsalted butter

1/2 cup, softened

Granulated sugar

3/4 cup

Baking powder

1 teaspoon

Salt

1/4 teaspoon

Milk

1/2 cup

Whiskey

1/4 cup

Fresh fruit (such as peaches, berries, or apples)

2-3 cups, chopped

Cinnamon

1 teaspoon, plus more for sprinkling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium mixing bowl, combine the softened butter, flour, 3/4 cup sugar, baking powder, and salt. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Pour in the milk and whiskey, stirring gently until just combined. Avoid overmixing to ensure a tender cobbler.
4. Spread the batter evenly into a greased 9-inch baking dish.
5. Evenly distribute the chopped fresh fruit over the batter, pressing them gently into the mixture.
6. Sprinkle the top with cinnamon and an additional tablespoon of sugar for a caramelized crust.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
8. Let the cobbler cool slightly before serving. Enjoy it warm, with a scoop of vanilla ice cream if desired.